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A new ASTM International standard aims to help providers of and purchasers of language services which includes training and assessment, interpretation, voiceovers, subtitling, translation, localization, and more. The standard outlines basic policies, processes, procedures, and resources that language-services companies need to provide quality services to their customers, according to the…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Ashley Wiand, tel +1.610.832.9551; awiand@astm.org Release #10508
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A proposed ASTM International standard will help businesses, governments, and others who seek the provision of quality, professional language services. The proposed standard (WK41374, Practice for Language Service Companies) is being developed by ASTM International’s committee on language services and products ( F43 ). “Language services are a critical component to global communication and…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Technical Contact:, Susan Amarino, Liasion Multilingual Services, Inc., Denver, Colo., tel +1.303.762.0997; susan@emultilingual.com, ASTM Staff Contact:, Ashley Wiand, tel +1.610.832.9551; awiand@astm.org Release #10253
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A recently revised ASTM International standard aims to help interpreters and their clients better understand the importance of proper language interpretation. F2089 , Practice for Language Interpreting, defines the minimum professional standard for quality services in language interpreting and is intended to be used by purchasers and providers with varying levels of expertise in interpreting. “…, Media Inquiries:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org, Technical Contact:, Monique Roske, M2 Language Consultants LLC, Alexandria, Va., tel +1.703.362.5344; monique@roske.us , ASTM Staff Contact:, Ashley Wiand, tel +1.610.832.9551; awiand@astm.org Release #9899
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Cook-and-hold ovens allow users to cook food at one temperature and then hold it at a preprogrammed lower temperature. The kitchen staffs at steakhouses, schools and hotels all cook with such ovens. A new ASTM International standard, ASTM F3051 , Test Method for Performance of Cook-and-Hold Ovens, provides a test to gauge oven energy usage. “Since many cook-and-hold units run overnight, end users…, ASTM Committee F26 Next Meeting:, Oct. 7-8, 2014, October Committee Week, New Orleans, La., Technical Contact:, Andre Saldivar, SCE Foodservice Technology Center, Irwindale, Calif., Phone: 626-812-7558; andre.saldivar@sce.com , ASTM Staff Contact:, Kristy Straiton, Phone: 610-832-9640; kstraiton@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9672
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ASTM International Committee F33 on Detention and Correctional Facilities is seeking all interested parties to join in the development of proposed standards for visitation booths in correctional facilities. The committee will be developing standards that will answer two main challenges of designing effective visiting booths: • Creating an area that will allow for meaningful interaction between an…, ASTM Committee F33 Next Meeting:, Aug. 15-20, in conjunction with the American Correctional Association 144 Congress of Correction, Salt Lake City, Utah, Technical Contact:, Paul Whitaker, Rosser International, Atlanta, Ga., Phone: 404-888-6941; pwhitaker@rosser.com, ASTM Staff Contact:, Joseph Hugo, Phone: 610-832-9740; jhugo@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9595
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A new ASTM International standard will be used to provide a uniform international method for recording occupational injuries and illnesses, in order to make global performance comparisons of companies in keeping workers safe. ASTM E2920 , Guide for Recording Occupational Injuries and Illnesses, was developed by Subcommittee E34.80 on Industrial Health , part of ASTM International Committee E34 on…, ASTM Committee E34 Next Meeting:, Oct. 8-9, 2014, October Committee Week, New Orleans, La., Technical Contacts:, Thomas J. Slavin, Cardno ChemRisk, Chicago, Ill., Phone: 312-863-2350; tom.slavin@cardno.com; and Steve Newell, ORCHSE Strategies LLC, Washington, D.C., Phone: 202-510-0513; steve.newell@hseorc.com , ASTM Staff Contact:, Kevin Shanahan, Phone: 610-832-9737; kshanahan@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9605
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Accidents involving the handling of annealed glass have heightened interest in standards that could improve safety in the glass industry. In response, ASTM International Committee E34 on Occupational Health and Safety has approved a new standard, ASTM E2875/E2875M , Guide for Personal Protective Equipment for the Handling of Flat Glass. The new standard was developed by Subcommittee E34.35 on…, ASTM Committee E34 Next Meeting:, Oct. 24-25, 2012, October committee week, Atlanta, Ga., Technical Contact:, Michael Marsala, Guardian Industries Corp., Auburn Hills, Mich., Phone: 248-340-2322; mmarsala@guardian.com, ASTM Staff Contact:, Kevin Shanahan, Phone: 610-832-9737; kshanahan@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org R elease #9257
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A new ASTM International subcommittee has been created to develop standards that will be meaningful and accurate performance indicators to measure work-related injury and illness performance throughout the world. Subcommittee E34.55 on Occupational Safety and Health Performance Improvement is under the jurisdiction of ASTM International Committee E34 on Occupational Health and Safety. “Measuring…
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Translation, Interpretation, Proficiency and Foreign Language Instruction to Be Addressed Newly formed ASTM International Committee F43 on Foreign Language Services and Products will develop standards that promote best practices for users and providers of language services and products. The new standards development group will also serve as a resource on language translation and proficiency for…
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The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009