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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…
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For over two years, clinicians and technical experts have been working with ASTM International and nine co-sponsoring organizations to develop the most needed standard in healthcare. The Continuity of Care Record (CCR) is a core dataset to be sent to the next healthcare provider whenever a patient is referred, transferred, or otherwise uses different clinics, hospitals, or other providers. The…
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The ASTM International E31 Healthcare Informatics Committee and E31.28 Electronic Health Record Subcommittee advanced another step toward reaching consensus and having an ASTM-approved Standard Specification for the Continuity of Care Record (CCR). At its meeting on 26 April 2005, E31.28 successfully resolved a number of issues raised during the balloting period, by adding editorial…