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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…
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ASTM International Committee D33 on Protective Clothing and Lining Work for Power Generation Facilities has approved a revision to standard D 4260, now titled Practice for Liquid and Gelled Acid Etching of Concrete. The revised standard is under the jurisdiction of Subcommittee D33.05 on Application and Surface Preparation. According to Tamryn Doolan, president and CEO, Surface Gel Tek, the…