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A new ASTM International standard will help oil spill responders evaluate the stability of water-in-oil mixtures. Specifically, the new standard (soon to be published as F3045, Test Method for the Evaluation of the Stability of Water-in-Oil Mixtures Formed from Crude Oil and Petroleum Products Mixed with Saline Water) provides a laboratory test method to determine the tendencies of emulsions and…, ASTM Committee F20 on Hazardous Substances and Oil Spill Response Next Meeting, : Oct. 25-26, 2016, October Committee Week, Orlando, Fla., Media Inquiries:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org, Technical Contact:, Mervin Fingas, Edmonton, Alberta, Canada, tel +1.780.989.6059; fingasmerv@shaw.ca , ASTM Staff Contact:, Jeffrey Adkins, tel +1.610.832.9738; jadkins@astm.org Release #9936
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Finding and training people to evaluate the characteristics of toothpaste just got easier with a new ASTM International standard ( E2978 , Guide for Screening and Training of Assessors and a General Approach for the Sensory Evaluation of Toothpaste Appearance, Flavor and Texture). The standard describes how manufacturers can recruit and screen potential toothpaste assessors from the community,…, ASTM Committee E18 on Sensory Evaluation Next Meeting:, Oct. 27-30, 2015, October Committee Week, Tampa, Fla., Media Inquiries:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org, Technical Contact:, Jason W. Newlon, Ph.D., The Procter & Gamble Co., Mason, Ohio, tel. +1.513.622.3222; newlon.jw@pg.com, ASTM Staff Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #9870
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A proposed new ASTM standard will provide a lab test to determine how various types of oil will interact with water in oil spill situations. Information gleaned from such testing will ultimately lead to more effective oil spill recovery. All interested parties are welcome to join in the ongoing development of the standard ( WK41247 , Test Method for the Evaluation of the Stability of Water-in-Oil…, ASTM Committee F20 on Hazardous Substances and Oil Spill Response Next Meeting:, Oct. 27-28, 2015, October committee week, Tampa, Fla., Technical Contact:, Mervin Fingas, Edmonton, Alberta, Canada, tel +1.780.989.6059; fingasmerv@shaw.ca, ASTM Staff Contact:, Jeffrey Adkins, tel +1.610.832.9738; jadkins@astm.org, ASTM PR Contact:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org Release #9772
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Small group evaluations can be useful to any company that is attempting to evaluate products or potential products. A proposed new ASTM International standard, ASTM WK46357 , Guide for Best Practices for Small Group Product Evaluations, will provide sensory professionals with a guide to set up small group evaluations that will meet objectives in the most unbiased manner possible. “There is a real…, ASTM Committee E18 Next Meeting:, Sept. 15-16, 2014, in conjunction with the Society of Sensory Professionals, Tucson, Ariz., Technical Contact:, Lori Rothman, Kraft Foods, Glenview, Ill., Phone: 847-646-7318; lrothman@kraftfoods.com, ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9621
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Knowing that potential customers like a product, and possibly prefer it to other products, is clearly a crucial piece of knowledge for a sensory science and marketing research professional of any company to have. Establishing consumer’s hedonic response to products is most often measured by using a nine-point liking scale or a method that determines preference or choice. A proposed new standard,…, ASTM Committee E18 Next Meeting:, Sept. 15-16, 2014, in conjunction with the Society of Sensory Professionals 2014 conference, Tucson, Ariz., Technical Contact:, Lori Rothman, Kraft Foods, Glenview, Ill., Phone: 847-646-7318; lrothman@kraftfoods.com , ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9591
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A proposed new ASTM standard will provide guidance to sensory evaluation researchers who are studying the temporal sensory properties of consumer products. ASTM WK41798 , Guide for Temporal Methods, is being developed by Subcommittee E18.03 on Sensory Theory and Statistics , part of ASTM International Committee E18 on Sensory Evaluation . Chris Findlay, Ph.D., chairman, Compusense, and an E18…, ASTM Committee E18 Next Meeting:, April 7-10, 2014, April Committee Week, Toronto, Ontario, Canada, Technical Contact:, Christopher J. Findlay, Ph.D., Compusense, Guelph, Ontario, Canada, Phone: +1 519-836-9993; cfindlay@compusense.com, ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9590
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All interested parties are invited to participate in the standards developing activities of Subcommittee E18.05 on Sensory Applications--General , part of ASTM International Committee E18 on Sensory Evaluation . E18.05 is responsible for the important sensory evaluation standard, ASTM E1958 , Guide for Sensory Claim Substantiation. First issued in 1998, and most recently revised in 2012, ASTM…, ASTM Committee E18 Next Meeting:, April 8-10, 2014, April Committee Week, Toronto, Ontario, Canada, Technical Contact:, Bethia Margoshes, Procter and Gamble Company, Cincinnati, Ohio, Phone: 513-626-2015; margoshes.ba@pg.com , ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9535
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How long will a certain brand of chewing gum retain its flavor? Will a piece of steak retain its initial tenderness as it is being chewed? Questions such as these relate to how a product is perceived over time, an area covered in a proposed new ASTM International standard, ASTM WK41798 , Guide for Temporal Methods. Temporal methods, such as those to be covered in ASTM WK41798, are used to measure…, ASTM Committee E18 Next Meeting:, Oct. 22-25, 2013, October Committee Week, Jacksonville, Fla., Technical Contact:, Christopher J. Findlay, Ph.D., Compusense Inc., Guelph, Ontario, Canada, Phone: 519-836-9993; cfindlay@compusense.com , ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9400
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Coated fabric products used for oil spill response procedures can deteriorate when stored for long periods of time. A proposed new ASTM standard will provide a nondestructive test for stored equipment to be evaluated for continued suitability over time. ASTM WK37298 , Test Method for Determining Storage Life of Coated Fabric Products, is being developed by Subcommittee F20.11 on Control , part of…, ASTM Committee F20 Next Meeting:, Oct. 23-24, 2012, October Committee Week, Atlanta, Ga., Technical Contact:, Peter Lane, Applied Fabric Technologies Inc., Applied Fabric Technologies Inc., Morris Skimmers International LLC, Orchard Park, N.Y., Phone: 716-662-0632; lane@afti.com, ASTM Staff Contact:, Jeffrey Adkins, Phone: 610-832-9738; jadkins@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org R elease #9310
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ASTM International Committee F20 on Hazardous Substances and Oil Spill Response has approved several standards for in-situ burning. The latest proposed standard on this subject, ASTM WK37324 , Guide for Evaluation of In-Situ Burning Effectiveness, is currently being developed by Subcommittee F20.15 on In-Situ Burning . In-situ burning is a controlled burning, at the spill location, of oil that…, ASTM Committee F20 Next Meeting:, Oct. 23-24, 2012, October Committee Week, Atlanta, Ga., Technical Contact:, Steve Potter, SL Ross Environmental Research Ltd., Ottawa, Ontario, Canada, Phone: 613-232-1564; steve@slross.com, ASTM Staff Contact:, Jeffrey Adkins, Phone: 610-932-9738; jadkins@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org R elease #9294