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ASTM International Committee E35 on Pesticides and Alternative Control Agents has now published the last in a series of three ASTM International standards that address the activity of hand hygiene agents against microbes that can be transmitted via contaminated hands. Subcommittee E35.15 on Antimicrobial Agents developed the new standard, ASTM E2613 , Test Method for Determining Fungus-…
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ASTM International Committee E35 on Pesticides and Alternative Control Agents has begun work on the latest in a series of standards on biofilm. The proposed new standard, WK17813 , Test Method for Quantification of a, Pseudomonas aeruginosa, Biofilm Grown with Low Shear and Continuous Flow Using a Drip Flow Biofilm Reactor, is being developed by Subcommittee E35.15 on Antimicrobial Agents. According to Darla M. Goeres, senior research engineer, Center for Biofilm Engineering, and E35 member, biofilm is defined as microorganisms living in a self-organized cooperative community. These communities, which are embedded in slime and can be…, Pseudomonas aeruginosa, Biofilm Grown with High Shear and Continuous Flow Using CDC Biofilm Reactor; and E2196 , Test Method for Quantification of a, Pseudomonas aeruginosa, Biofilm Grown with Shear and Continuous Flow Using a Rotating Disk Reactor) is that biofilm is grown under low fluid shear close to the air/liquid interface and that the drip flow reactor is a plug flow reactor system, resulting in biofilm that is visible to the naked eye and smooth and slimy in appearance. Biofilm generated in a drip flow reactor could represent those found in a wide spectrum of…
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…
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The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…
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Biofilm, self-organized communities of bacteria that can have both positive and negative effects in a variety of industries, is the subject of a new ASTM International standard, E 2562 , Test Method for Quantification of Pseudomonas aeruginosa Biofilm Grown with High Shear and Continuous Flow Using CDC Biofilm Reactor. The new standard is under the jurisdiction of Subcommittee E35.15 on…
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Responding to a new emphasis by regulatory agencies that firms manufacturing drug products demonstrate the efficacy of disinfectants used in controlled environments, ASTM International Committee E35 on Pesticides and Alternative Control Agents has begun to develop a proposed new standard, WK12880 , Guide for Evaluation of Clean Room Disinfectants. WK12880 is under the jurisdiction of Subcommittee…
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Standards developed by ASTM International Committee F26 on Food Service Equipment are playing an increasingly important role in the industry. F26 standards figure prominently in the Environmental Protection Agency’s Energy Star program, which helps businesses and individuals protect the environment and save money through superior energy efficiency. In addition, F26 has developed a mutually…
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During the past five years, certain insulating oils have been found to contain corrosive sulfur that can produce copper sulfide deposits as a function of time and temperature in operating equipment. A proposed revision to ASTM standard D 1275, Test Method for Corrosive Sulfur in Electrical Insulating Oils, will provide a means to certify that new or in service oils either contain or do not…
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ASTM International will launch a new Proficiency Testing Program (PTP) on Dissolved Gas Analyses (DGA) of In-Service Insulating Fluid in February 2006. The program will be offered to laboratories who need a statistical quality assurance tool that will enable them to improve and maintain a high level of performing ASTM standard D 3612, Test Method for Analysis of Gases Dissolved in Electrical…
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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…