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The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…
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Joe Koury, staff manager for ASTM International Committee E52 on Forensic Psychophysiology, will speak at the annual seminar of the American Association of Police Polygraphists on April 17 at the Hotel Albuquerque at Old Town in Albuquerque, N.M. This meeting will follow the April 14-15 meetings of Committee E52, which will take place at the some hotel. In his presentation, Koury will provide an…
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Standards developed by ASTM International Committee F26 on Food Service Equipment are playing an increasingly important role in the industry. F26 standards figure prominently in the Environmental Protection Agency’s Energy Star program, which helps businesses and individuals protect the environment and save money through superior energy efficiency. In addition, F26 has developed a mutually…
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During the past five years, certain insulating oils have been found to contain corrosive sulfur that can produce copper sulfide deposits as a function of time and temperature in operating equipment. A proposed revision to ASTM standard D 1275, Test Method for Corrosive Sulfur in Electrical Insulating Oils, will provide a means to certify that new or in service oils either contain or do not…
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ASTM International will launch a new Proficiency Testing Program (PTP) on Dissolved Gas Analyses (DGA) of In-Service Insulating Fluid in February 2006. The program will be offered to laboratories who need a statistical quality assurance tool that will enable them to improve and maintain a high level of performing ASTM standard D 3612, Test Method for Analysis of Gases Dissolved in Electrical…
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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…
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Forensic Psychophysiology Committee in ASTM International Aims at Reducing Perjury with New StandardThe aim of a new ASTM standard developed by Committee E52 on Forensic Psychophysiology is to assist the judicial system in reducing incidents of perjury. The new standard, E 2324, Guide for PDD Paired Testing, is under the jurisdiction of Subcommittee E52.05 on Psychophysiological Detection of Deception (PDD). According to George Baranowski, founder, Mindsight Consultants, the guide could be…