Search
Advanced search
Filter by category
Filter by committee
Search results
-
Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
-
No industry standard currently exists that addresses the vacuum sealing requirements of knife-edged flanges for high vacuum applications. Existing international standards focus on interchangeability of the hardware, but do not address the reliability of the seal. ASTM International Committee E42 on Surface Analysis is now working on a proposed standard on the subject, WK21206 , Specification…
-
A 2002 workshop on galling wear held by ASTM International Committee G02 on Wear and Erosion provided the impetus for the development of a new standard, ASTM G196 , Test Method for Galling Resistance of Material Couples. The new standard is under the jurisdiction of Subcommittee G02.40 on Non-Abrasive Wear. According to Scott Hummel, Ph.D., associate professor, head of the department of…
-
A new ASTM International standard provides guidance for using data generated by ASTM standards in testing for asbestos in surface dust. ASTM D 7390 , Guide for Evaluating Asbestos in Dust on Surfaces by Comparison Between Two Environments, was approved by ASTM International Committee D22 on Air Quality, part of Subcommittee D22.07 on Sampling and Analysis of Asbestos. According to James Millette…
-
A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…
-
The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…
-
A new ASTM International standard will provide a method to consistently address indoor air quality complaints in residential buildings and to guide IAQ investigations in an efficient manner. The standard, D 7297 , Practice for Evaluating Residential Indoor Air Quality Concerns, is under the jurisdiction of Subcommittee D22.05 on Indoor Air, part of ASTM International Committee D22 on Air Quality…
-
Laboratories that measure fibers in workplace samples will be the most likely users of two new ASTM International standards: D 7200 , Practice for Sampling and Counting Airborne Fibers, Including Asbestos Fibers, in Mines and Quarries, by Phase Contrast Microscopy and Transmission Electron Microscope; and D 7201 , Practice for Sampling and Counting Airborne Fibers, Including Asbestos Fibers, in…
-
Standards developed by ASTM International Committee F26 on Food Service Equipment are playing an increasingly important role in the industry. F26 standards figure prominently in the Environmental Protection Agency’s Energy Star program, which helps businesses and individuals protect the environment and save money through superior energy efficiency. In addition, F26 has developed a mutually…
-
ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…