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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…
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ASTM International Committee D22 on Air Quality formed Subcommittee D22.08 on Sampling and Analysis of Mold at its fall meeting in Washington, D.C., Oct. 4, 2004. The subcommittee was formed to meet the interest of attendees of the ASTM Boulder Conference on "Mold in the Indoor Environment: Assessment, Health and Physical Effects, and Remediation," held at the University of Colorado in Boulder,…