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A new ASTM International standard will provide a method to consistently address indoor air quality complaints in residential buildings and to guide IAQ investigations in an efficient manner. The standard, D 7297 , Practice for Evaluating Residential Indoor Air Quality Concerns, is under the jurisdiction of Subcommittee D22.05 on Indoor Air, part of ASTM International Committee D22 on Air Quality…
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A need for a new test method to determine the effective thermal conductivity of fire resistive materials at high temperatures has prompted ASTM International Committee E37 on Thermal Measurements to begin work on a proposed new standard, WK12643 , Test Method for Slug Calorimetry. The proposed standard is under the jurisdiction of Subcommittee E37.05 on Thermophysical Properties. According to…
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Laboratories that measure fibers in workplace samples will be the most likely users of two new ASTM International standards: D 7200 , Practice for Sampling and Counting Airborne Fibers, Including Asbestos Fibers, in Mines and Quarries, by Phase Contrast Microscopy and Transmission Electron Microscope; and D 7201 , Practice for Sampling and Counting Airborne Fibers, Including Asbestos Fibers, in…
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ASTM International Committee E37 on Thermal Measurements is seeking participation in a new subcommittee, E37.09 on Biological Calorimetry. Since its inception, the focus of Committee E37 has been the creation of methods for the calibration and use of thermal analysis instrumentation. One of the first types of thermal analysis instruments that was developed commercially on a large scale was…
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Standards developed by ASTM International Committee F26 on Food Service Equipment are playing an increasingly important role in the industry. F26 standards figure prominently in the Environmental Protection Agency’s Energy Star program, which helps businesses and individuals protect the environment and save money through superior energy efficiency. In addition, F26 has developed a mutually…
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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…
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ASTM International Committee D22 on Air Quality formed Subcommittee D22.08 on Sampling and Analysis of Mold at its fall meeting in Washington, D.C., Oct. 4, 2004. The subcommittee was formed to meet the interest of attendees of the ASTM Boulder Conference on "Mold in the Indoor Environment: Assessment, Health and Physical Effects, and Remediation," held at the University of Colorado in Boulder,…