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ASTM International Committee D19 on Water will host a workshop on turbidity during the June Committee Week in Norfolk, Va. Subcommittee D19.07 on Sediment, Geomorphology and Open Channel Flow will present the workshop from 1:00 to 5:00 p.m. on June 26, 2007. According to Mike Sadar, D19 member and principal application scientist, Hach Company, Committee D19 has invested several years in the…
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Standards developed by ASTM International Committee F26 on Food Service Equipment are playing an increasingly important role in the industry. F26 standards figure prominently in the Environmental Protection Agency’s Energy Star program, which helps businesses and individuals protect the environment and save money through superior energy efficiency. In addition, F26 has developed a mutually…
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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…