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ASTM Committee ASTM International Committee D18 on Soil and Rock has approved a new ASTM International standard that covers the guidelines, requirements and procedures for evaluating the ability of temporary ditch checks to protect earthen channels from stormwater-induced erosion. The standard, D 7208 , Test Method for Determination of Temporary Ditch Check Performance in Protecting Earthen…
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A new ASTM International publication, STP 1482 , Contaminated Sediments: Evaluation and Remediation Techniques, contains 38 peer-reviewed papers on the latest advances in the fields of environmental science and underwater engineering related to sediments. Topics addressed include characterization, evaluation, mitigation, restoration, and management of contaminated sediments in the fields of…
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ASTM International Committee G01 on Corrosion of Metals has an ongoing commitment to help the oilfield and refinery industries adopt and use state-of-the-art techniques to select corrosion inhibitors. As part of this commitment, two new standards developed by Subcommittee G01.05 on Laboratory Corrosion Tests have recently been published: G 184, Practice for Evaluating and Qualifying Oilfield and…
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Two subcommittees of ASTM International G01 on Corrosion of Metals have recently reorganized in order to broaden the scope of their standardization efforts. All interested parties are invited to participate in the ongoing work of Committee G01 and its subcommittees. Subcommittee G01.09, formerly on Corrosion in Natural Waters, has been renamed Corrosion of Metals in Waters to reflect a broader…
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Standards developed by ASTM International Committee F26 on Food Service Equipment are playing an increasingly important role in the industry. F26 standards figure prominently in the Environmental Protection Agency’s Energy Star program, which helps businesses and individuals protect the environment and save money through superior energy efficiency. In addition, F26 has developed a mutually…
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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…