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Sieve manufacturers produce testing sieves using various sizes of wire cloth, per ASTM International standard E 11, Specification for Wire Cloth and Sieves for Testing Purposes. They also use ASTM standards E 161, Specification for Precision Electroformed Sieves, and E 323, Specification for Perforated-Plate Sieves for Testing Purposes when producing sieves from perforated plate. These…
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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…