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A new ASTM International specification supports the use of waterless coolants in car engines. Waterless coolants avoid the creation of water vapor pockets that can interrupt heat transfer from critical areas of an engine, helping prevent engine damage, enhance consumer safety, and more. According to ASTM International member Jonathan T. Light, non-aqueous engine coolants that conform to the new…, ASTM Committee D15 on Engine Coolants and Related Fluids Next Meeting:, May 17-18, 2017, Phoenix, Ariz., Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Technical Contact:, Jonathan T. Light, Evans Cooling Systems, Inc., Suffield, Conn., tel +1.860.435.2418; jtlight@comcast.net, ASTM Staff Contact:, Ashley Wiand, tel +1.610.832.9551; awiand@astm.org Release #10255
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Charles J. Wilson, independent consultant in Cleveland Heights, Ohio, USA, has received the Frank W. Reinhart Award from ASTM International Committee on Fasteners ( F16 ). A member of ASTM since 1984, Wilson was specifically recognized for his outstanding contributions to the standardization of terminology for the fastener industry. In 2001, the committee honored Wilson with the Fred F.…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10234
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A new ASTM International standard for heat transfer fluids will help create more efficient heating and air conditioning systems. The new standard (soon to be published as D8039, Specification for Freeze Point Depressed Heating and Air Conditioning (HVAC) Heat Transfer Fluids (HTF)) was developed by ASTM’s Committee on Engine Coolants and Related Fluids ( D15 ). Heat transfer fluids used in the…, D15 on Engine Coolants and Related Fluids Future Meeting:, Oct. 19-20, Dearborn, Michigan, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Technical Contact:, Edward R. Eaton Sr., Amalgatech, Phoenix, Ariz., tel +1.602.252.0280; edeaton@amalgatech.com , ASTM Staff Contact:, Ashley Wiand, tel +1.610.832.9551; awiand@astm.org Release #10188
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ASTM International Subcommittee F16.96 on Bolting Technology and the Industrial Fastener Institute are co-sponsoring a meeting to reintroduce the subcommittee to interested engineers and technologists. The meeting will take place November 7, 2016 at the Industrial Fasteners Institute, Independence, Ohio. The program will include a short business meeting format along with several technical…, Meeting Information:, Monday, November 7, 2016; 1:00-5:30 pm, Industrial Fasteners Institute, 6363 Oak Tree Blvd., Independence Ohio, Technical Contact:, Joseph Barron, tel +1.757.688.8026; b.j.barron@hii-nns.com, Staff Contact:, Jennifer Rodgers, tel +1.610.832.9694; jrodgers@astm.org Release #10177
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ASTM International’s Committee on Fasteners (F16) has presented its top annual award – the Award of Merit – to Quentin Smith of Faurecia in Auburn Hills, Mich., U.S.A. The prestigious award, which includes the accompanying title of fellow, is ASTM’s highest recognition for individual contributions to developing standards. The committee honored Smith for his dedicated work to develop standards in…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10071
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Attendees of the Annual Reciprocal Meat Conference (RMC) are welcome to attend an informational session hosted by ASTM International Committee F10 on Livestock, Meat, and Poultry Evaluation Systems . The session, regarding ASTM and the history of Committee F10, will be held in San Angelo, Texas on June 21, 2016. For conference information and registration, please visit the American Meat Science…, ASTM Staff Contact:, Kelly Ann Paul, tel +1.610.832.9745; kpaul@astm.org Release #10070
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A new ASTM standard consolidates six current standards on structural fasteners. With hundreds of millions of fasteners produced to ASTM specifications each year, industry will benefit from the streamlined approach provided by the new ASTM standard ( F3125 : Specification for High Strength Structural Bolts, Steel and Alloy Steel, Heat Treated, 120 ksi (830 MPa) and150 ksi (1040 MPa) Minimum…, ASTM Committee F16 Next Meeting:, May 17-19, 2015, May committee week, Anaheim, Calif., Media Inquiries:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org, Technical Contact:, Chad Larson, LeJeune Bolt Co., Burnsville, Minn., tel +1.952.890.7700; clarson@lejeunebolt.com, ASTM Staff Contact:, Jennifer Rodgers, tel +1.610.832.9694; jrodgers@astm.org Release #9785 ###
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An important ASTM engine coolant standard, ASTM D3321 , Test Method for Use of the Refractometer for Field Test Determination of the Freezing Point of Aqueous Engine Coolants, has recently been revised to reflect advances in engine coolant technology used in modern engines. ASTM D3321 is under the jurisdiction of Subcommittee D15.03 on Physical Properties , part of ASTM International Committee…, ASTM Committee D15 Next Meeting:, May 21-22, 2013, May Committee Week, Indianapolis, Ind., Technical Contact:, Frederick C. Alverson, Shell Global Solutions, Houston, Texas, Phone: 281-544-9217; frederick.alverson@shell.com, ASTM Staff Contact:, Joe Koury, Phone: 610-832-9804; jkoury@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org R elease #9274
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Low frequency radio frequency identification transponders have become a common means of acquiring data at livestock collection points, such as markets, feed yards and packing plants. However, there are currently multiple LF RFID technologies that exist in the marketplace, the LF RFID Half Duplex and LF RFID Full Duplex technologies. In response, ASTM International Committee F10 on Livestock, Meat…, ASTM Committee F10 Next Meeting:, April 18-19, 2012, April Committee Week, Phoenix, Ariz., Technical Contact:, Bryan Rickard, Micro Beef Technologies Ltd., Amarillo, Texas, Phone: 806-372-2369; brickard@microbeef.com, ASTM Staff Contact:, Kelly Paul, Phone: 610-832-9745; kpaul@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org R elease #9136
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The term “tender” is often used by the animal agriculture and meat industries to describe finished meat products that impart a more enjoyable eating experience. It is an attribute that is sought after by consumers and with appropriate marketing strategies can command a premium in the marketplace. However, can a consumer know for certain what “tender” means? A new ASTM International standard…, ASTM Committee F10 Next Meeting:, April 18-19, 2012, April Committee Week, Phoenix, Ariz., Technical Contact:, Martin E. O’Connor, U.S. Department of Agriculture, Washington, D.C., Phone: 202-720-7046; martin.oconnor@ams.usda.gov, ASTM Staff Contact:, Kelly Paul, Phone: 610-832-9745; kpaul@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9020