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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
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The growing number and severity of healthcare association infections has increased interest in standardization efforts for antimicrobial gloves. In order to explore this area, ASTM International Committee D11 on Rubber has created a new task group on antimicrobial medical gloves. Glove suppliers, manufacturers and distributors, as well as contract test labs, government agency…
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Responding to requests from the food service industry, ASTM International Committee D11 on Rubber has developed and approved a new standard, D7329 , Specification for Food Preparation and Food Handling (Food Service) Gloves. The new standard, under the jurisdiction of Subcommittee D11.40 on Consumer Rubber Products, will serve as a referee and guide to glove manufacturers, distributors and the…
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Healthcare workers who inspect radiation protection garments will be the primary users of a proposed new ASTM International standard, WK15823 , Practice for the Fluoroscopic Inspection of Radiation Protection Garments. The proposed practice is being developed by Subcommittee F23.70 on Radiological Hazards, part of ASTM International Committee F23 on Protective Clothing. “Besides visual…
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Testing for potent allergens in rubber is the purpose of a proposed new ASTM standard. WK16334 , Test Method for the Immunological Measurement of Four Principal Allergenic Protein (Hev b 1, 3, 5 and 6.02) in Natural Rubber and Its Products, is being developed by Subcommittee D11.40 on Consumer Rubber Products, part of ASTM International Committee D11 on Rubber. According to Timo Palosuo and…
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…
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The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…
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Two proposed new standards currently being developed by ASTM International Committee F23 on Protective Clothing will each contribute to the safety of protective clothing. Interested parties are invited to participate in the development of both proposed standards, which are WK14247 , Specification for Air-Fed Protective Ensembles and WK14442 , Antimicrobial Activity of Textiles Following Multiple…, WK14247, Specification for Air-Fed Protective Ensembles, Subcommittee F23.30 on Chemicals invites users and manufacturers of air-fed protective ensembles to participate in the development of a proposed new standard WK14247 . This proposed specification would establish design, performance, documentation, labeling and certification requirements for protective ensembles that rely on principal air supply to the wearer via an air line or air filtered…, WK14442, Antimicrobial Activity of Textiles Following Launderings with Bleach, Antimicrobial treatments often are applied to textiles to impart durable efficacy, reducing the survival and growth of microorganisms on the textile. A proposed new ASTM standard, WK14442 , under the jurisdiction of F23’s biological subcommittee, F23.40 , would ensure these antimicrobial agents would continue to work throughout a garment’s life span. “Over the last 10 years, the industry has…
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ASTM International Committee F23 on Personal Protective Clothing and Equipment has developed a new standard in response to a United States Food and Drug Administration ruling to change how the marketing of surgical gowns is regulated. The new standard, F 2407 , Specification for Surgical Gowns Intended for Use in Healthcare Facilities, is under the jurisdiction F23’s biological subcommittee, F23.…
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Standards developed by ASTM International Committee F26 on Food Service Equipment are playing an increasingly important role in the industry. F26 standards figure prominently in the Environmental Protection Agency’s Energy Star program, which helps businesses and individuals protect the environment and save money through superior energy efficiency. In addition, F26 has developed a mutually…