Search
Advanced search
Filter by category
Filter by committee
Search results
-
The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…
-
A new ASTM International standard will provide a method to consistently address indoor air quality complaints in residential buildings and to guide IAQ investigations in an efficient manner. The standard, D 7297 , Practice for Evaluating Residential Indoor Air Quality Concerns, is under the jurisdiction of Subcommittee D22.05 on Indoor Air, part of ASTM International Committee D22 on Air Quality…
-
ASTM International Committee D10 on Packaging is reactivating Subcommittee D10.19 on Recycling/Disposability. All interested parties, particularly those who are concerned and knowledgeable about worldwide packaging and recycling issues, are invited to join in the standards developing activities of D10.19. Jan Gates, subcommittee chair, and principal packaging engineer at Abbott Vascular, hopes…
-
Laboratories that measure fibers in workplace samples will be the most likely users of two new ASTM International standards: D 7200 , Practice for Sampling and Counting Airborne Fibers, Including Asbestos Fibers, in Mines and Quarries, by Phase Contrast Microscopy and Transmission Electron Microscope; and D 7201 , Practice for Sampling and Counting Airborne Fibers, Including Asbestos Fibers, in…
-
ASTM International Committee D10 on Packaging is currently inviting all interested parties to join a new D10 subcommittee, D10.97 on University Liaison. According to S. Paul Singh, professor, school of packaging, Michigan State University, and chair of D10’s division I, the purpose of the new subcommittee is twofold. “We want to allow university programs that teach and research in packaging to be…
-
Standards developed by ASTM International Committee F26 on Food Service Equipment are playing an increasingly important role in the industry. F26 standards figure prominently in the Environmental Protection Agency’s Energy Star program, which helps businesses and individuals protect the environment and save money through superior energy efficiency. In addition, F26 has developed a mutually…
-
ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…
-
ASTM International Committee D10 on Packaging has formed a new task group to investigate the possibilities of radio frequency identification (RFID) as a means of tracking packages. The task group is under the jurisdiction of Subcommittee D10.18 on Miscellaneous Packaging. The purpose of the task group is to develop standards to evaluate the performance of RFID tags used on packaging and…
-
ASTM International Committee D22 on Air Quality formed Subcommittee D22.08 on Sampling and Analysis of Mold at its fall meeting in Washington, D.C., Oct. 4, 2004. The subcommittee was formed to meet the interest of attendees of the ASTM Boulder Conference on "Mold in the Indoor Environment: Assessment, Health and Physical Effects, and Remediation," held at the University of Colorado in Boulder,…