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Responding to requests from the food service industry, ASTM International Committee D11 on Rubber has developed and approved a new standard, D7329 , Specification for Food Preparation and Food Handling (Food Service) Gloves. The new standard, under the jurisdiction of Subcommittee D11.40 on Consumer Rubber Products, will serve as a referee and guide to glove manufacturers, distributors and the…
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ASTM International Committee D10 on Packaging will present a Distribution Packaging Workshop on April 7, 2008, from 10 a.m. to noon. The workshop, which is being organized by the committee’s university liaison subcommittee, will occur during the Committee D10 meeting at the ASTM committee week in Anaheim, Calif. Workshop topics will include the following: • Single-Parcel Shipping Environment—…
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Testing for potent allergens in rubber is the purpose of a proposed new ASTM standard. WK16334 , Test Method for the Immunological Measurement of Four Principal Allergenic Protein (Hev b 1, 3, 5 and 6.02) in Natural Rubber and Its Products, is being developed by Subcommittee D11.40 on Consumer Rubber Products, part of ASTM International Committee D11 on Rubber. According to Timo Palosuo and…
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ASTM International Committee D10 on Packaging is reactivating Subcommittee D10.19 on Recycling/Disposability. All interested parties, particularly those who are concerned and knowledgeable about worldwide packaging and recycling issues, are invited to join in the standards developing activities of D10.19. Jan Gates, subcommittee chair, and principal packaging engineer at Abbott Vascular, hopes…
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A need for a new test method to determine the effective thermal conductivity of fire resistive materials at high temperatures has prompted ASTM International Committee E37 on Thermal Measurements to begin work on a proposed new standard, WK12643 , Test Method for Slug Calorimetry. The proposed standard is under the jurisdiction of Subcommittee E37.05 on Thermophysical Properties. According to…
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ASTM International Committee D10 on Packaging is currently inviting all interested parties to join a new D10 subcommittee, D10.97 on University Liaison. According to S. Paul Singh, professor, school of packaging, Michigan State University, and chair of D10’s division I, the purpose of the new subcommittee is twofold. “We want to allow university programs that teach and research in packaging to be…
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ASTM International Committee E37 on Thermal Measurements is seeking participation in a new subcommittee, E37.09 on Biological Calorimetry. Since its inception, the focus of Committee E37 has been the creation of methods for the calibration and use of thermal analysis instrumentation. One of the first types of thermal analysis instruments that was developed commercially on a large scale was…
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Dried blood represents the greatest challenge to cleaning surgical instruments. To meet this challenge, ASTM International Committee D12 on Soaps and Other Detergents has developed a new standard, D 7225 , Guide for Blood Cleaning Efficiency of Detergents and Washer-Disinfectors. The new guide is under the jurisdiction of Subcommittee D12.16 on Hard Surface Cleaning. Water-soluble components of…
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ASTM International Committee D10 on Packaging has formed a new task group to investigate the possibilities of radio frequency identification (RFID) as a means of tracking packages. The task group is under the jurisdiction of Subcommittee D10.18 on Miscellaneous Packaging. The purpose of the task group is to develop standards to evaluate the performance of RFID tags used on packaging and…