Search
Advanced search
Filter by category
Filter by committee
Search results
-
When fasteners penetrate roofing or waterproofing products as a planned part of installation, it is expected in some cases that the product will resist water migration at the point of penetration. A new ASTM International standard, D7349 , Test Method for Determining the Capability of Roofing and Waterproofing Materials to Seal Around Fasteners, addresses this situation. ASTM D7349 was developed…
-
Modified bitumen products have been in use since the mid-1970s, and represent a substantial percentage of the commercial asphalt roofs installed throughout North America. A new ASTM International standard addresses the use of cold process adhesives in modified bitumen roofing systems. ASTM D7379 , Test Methods for Strength of Modified Bitumen Sheet Material Laps Using Cold Process Adhesive, was…
-
A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…
-
The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…
-
Standards developed by ASTM International Committee F26 on Food Service Equipment are playing an increasingly important role in the industry. F26 standards figure prominently in the Environmental Protection Agency’s Energy Star program, which helps businesses and individuals protect the environment and save money through superior energy efficiency. In addition, F26 has developed a mutually…
-
ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…