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ASTM International is a recognized resource for snow skiing safety. From technical standard like test methods and specifications to state-of-the-art research, documents offered by ASTM International guide much of the safety measures available in skiing today. A fact sheet on ASTM International and Ski Safety can be found at www.astm.org/skiing . Snow Skiing Standards ASTM International Committee…, Skiing Trauma and Safety, , published in March 2009, features 21 papers written by individuals from many disciplines, all of who are interested in snow sports safety. Some of the papers included are: - Do Helmets Reduce Fatalities or Merely Alter the Patterns of Death?; - Head Kinematics During Experimental Snowboard Falls: Implications for Snow Helmet Standards; - Pediatric Head and Neck Injuries in Snow Sports:…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
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A new ASTM International subcommittee, D07.08 on Forests, is now soliciting all interested stakeholders to assist in the development of a proposed new guide for forest management systems. The purpose of the subcommittee, under the jurisdiction of ASTM International Committee D07 on Wood, is to promote knowledge, stimulate research and develop standards pertaining specifically to forests. Industry…
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…
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The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…
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A new ASTM International standard, F 2546 , Test Method for Snowboard Step-in Bindings, will contribute to the safety of snowboarders by describing the steps required to evaluate a step-in snowboard binding-boot system. F 2546 is under the jurisdiction of Subcommittee F27.85 on Snowboarding, which is part of ASTM International Committee F27 on Snow Skiing. “Leading snowboard binding…
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A recently approved ASTM International standard recognizes new state of the art technology for reinforcing glued laminated timber beams. The standard, D 7199 , Practice for Establishing Characteristic Values for Reinforced Glued Laminated Timber (Glulam) Beams Using Mechanics-Based Models, was developed by Subcommittee D07.02 on Lumber and Engineered Wood Products, under the jurisdiction of ASTM…
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Standards developed by ASTM International Committee F26 on Food Service Equipment are playing an increasingly important role in the industry. F26 standards figure prominently in the Environmental Protection Agency’s Energy Star program, which helps businesses and individuals protect the environment and save money through superior energy efficiency. In addition, F26 has developed a mutually…
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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…
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ASTM International Committee D07 on Wood is seeking participation in the development of a proposed new specification that establishes engineering design values for wood and natural fiber-polymer composites. As the performance of these composites improves, more sophisticated engineering applications will become available to this class of materials. Engineering design values will enhance their…