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Standards developed by ASTM International Committee F26 on Food Service Equipment are playing an increasingly important role in the industry. F26 standards figure prominently in the Environmental Protection Agency’s Energy Star program, which helps businesses and individuals protect the environment and save money through superior energy efficiency. In addition, F26 has developed a mutually…
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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…
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ASTM International Subcommittee C28.07 on Ceramic Matrix Composites has formed a task group to address the evaluation of fiber-reinforced ceramic matrix composite structures for a future generation of nuclear energy systems. Subcommittee C28.07 is under the jurisdiction of Committee C28 on Advanced Ceramics. The new task group was formed at the January meeting of Subcommittee C28.07. To advance…