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According to Jerry Workman, chair of new ASTM International Subcommittee E13.16 on Chemical Sensors, one place to begin to understand the current and future importance of chemical sensors is the classic television show, Star Trek. “Mr. Spock, the science officer on the Starship Enterprise, routinely used his Tricorder to make measurements of atmospheric gases, soil samples, living tissue and…
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Ineffective removal of grease from restaurants poses a variety of serious environmental problems. Large quantities of grease in public sanitary sewer systems can cause stoppages of piping networks and create costly and time-consuming problems at treatment plants. Sewer backups resulting from grease can also create health hazards when raw sewage backs up into homes or businesses. While grease…
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ASTM International Subcommittee E13.15 on Analytical Data is currently working on a proposed new standard, WK6371, Analytical Information Markup Language (AnIML). Subcommittee E13.15 is under the jurisdiction of Committee E13 on Molecular Spectroscopy and Separation Science. AnIML is a markup language for describing analytical chemistry result data and metadata that can be used for data…
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ASTM International Committee E13, formerly known as E13 on Molecular Spectroscopy and Chromatography, has recently undergone a restructuring that reflects changes in technology and the scope of the analytical sciences industry. Along with a title change, the scope of Committee E13 has been expanded to include the advancement of fields of analysis to include molecular spectroscopy and separation…
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Standards developed by ASTM International Committee F26 on Food Service Equipment are playing an increasingly important role in the industry. F26 standards figure prominently in the Environmental Protection Agency’s Energy Star program, which helps businesses and individuals protect the environment and save money through superior energy efficiency. In addition, F26 has developed a mutually…
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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…
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A proposed new specification currently being developed by ASTM Committee C27 on Precast Concrete Products addresses the issue of watertightness in septic tanks and grease interceptors. The proposed standard, WK7426, Specification for Resilient Connectors Between Reinforced Concrete Tanks and Pipes, is under the jurisdiction of Subcommittee C27.30 on Water and Wastewater Containers. "The entries…