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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
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Chemical plants and contract and research laboratories will all be likely users of a new ASTM International standard, D 7183 , Test Method for Determination of Total Sulfur in Aromatic Hydrocarbons and Related Chemicals by Ultraviolet Fluorescence. D 7183 was developed by Subcommittee D16.04 on Instrumental Analysis, part of ASTM International Committee D16 on Aromatic Hydrocarbons and Related…
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Responding to an increasing level of interest from engineers, regulators and communities, ASTM International Committee C27 on Precast Concrete Products has formed new Subcommittee C27.70 on Precast Concrete Products for Stormwater Management. “New environmental regulations, as well as vastly improved methods of meeting these, have created many new products and practices for stormwater management…
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…
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The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…
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Although alkali resistant glass fibers have been commercially available for more than 30 years, there has not been an official standard that clearly defines what is required to make glass fibers resistant to alkali attack without the need for protective coatings. ASTM International Committee C27 on Precast Concrete Products has recently developed such a standard, C 1666/C 1666M , Specification…
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Ineffective removal of grease from restaurants poses a variety of serious environmental problems. Large quantities of grease in public sanitary sewer systems can cause stoppages of piping networks and create costly and time-consuming problems at treatment plants. Sewer backups resulting from grease can also create health hazards when raw sewage backs up into homes or businesses. While grease…
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Standards developed by ASTM International Committee F26 on Food Service Equipment are playing an increasingly important role in the industry. F26 standards figure prominently in the Environmental Protection Agency’s Energy Star program, which helps businesses and individuals protect the environment and save money through superior energy efficiency. In addition, F26 has developed a mutually…
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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…
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A proposed new specification currently being developed by ASTM Committee C27 on Precast Concrete Products addresses the issue of watertightness in septic tanks and grease interceptors. The proposed standard, WK7426, Specification for Resilient Connectors Between Reinforced Concrete Tanks and Pipes, is under the jurisdiction of Subcommittee C27.30 on Water and Wastewater Containers. "The entries…