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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…
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ASTM International standard D 1555, Test Method for Calculation of Volume and Weight of Industrial Aromatic Hydrocarbons and Cyclohexane, and its metric equivalent, D 1555M, have been revised by Committee D16 on Aromatic Hydrocarbons and Related Chemicals. The revision affects the basis for correcting volume from any temperature to 60 F (or 15 C using D 1555M), as well as calculating the weight…