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ASTM International Committee C26 on Nuclear Fuel Cycle has approved two new standards, both under the jurisdiction of Subcommittee C26.05 on Methods of Test. All interested parties are invited to participate in the standards developing activities of Committee C26. ASTM International standards are available for purchase from Customer Service (phone: 610/832-9585; https://www.astm.org/contact )…, ASTM C 1637 , Test Method for the Determination of Impurities in Plutonium Metal: Acid Digestion and Inductively Coupled Plasma-Mass Spectroscopy (ICP-MS) Analysis, The approval of C 1637 is part of Subcommittee C26.05’s project involving the approach to keeping the analytical methodology used for determining specifications for nuclear materials up to date. This project began in 1990 when the subcommittee decided to develop separate standards from methods that were part of larger multi-methods materials specification standards. Once the new test methods…, ASTM C 1638 , Guide for the Determination of Iodine-129 in Uranium Oxide, Guide C 1638 covers the determination of iodine-129 in uranium oxide by gamma-ray spectrometry. Users may include U.S. Department of Energy sites that are dispositioning excess uranium to waste sites. Although there is no specification for the levels of I-129 in fuel, waste disposal sites may set limits due to the potential mobility of iodine in the environment. This guide may be used to ensure…
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Standards developed by ASTM International Committee F26 on Food Service Equipment are playing an increasingly important role in the industry. F26 standards figure prominently in the Environmental Protection Agency’s Energy Star program, which helps businesses and individuals protect the environment and save money through superior energy efficiency. In addition, F26 has developed a mutually…
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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…