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There are all kinds of textiles treated with antimicrobial agents, and a variety of ways in which each can be tested for their performance response to antimicrobial activity. A proposed new ASTM International standard, WK31901, Guide for Standard Test Methods and Practices for Evaluating Antibacterial Activity on Textiles, will help tie all of this information together. “Many of the…, ASTM Committee E35 Next Meeting:, April 27-30, 2015 April committee week, Anaheim, Calif., Technical Contact:, Robert A. Monticello, Ph.D., International Antimicrobial Council, Midland, Mich., tel +1.989.615.0031; ramphd@amcouncil.org, ASTM Staff Contact:, Jennifer Rodgers, tel +1.610.832.9694; jrodgers@astm.org, ASTM PR Contact:, Barbara Schindler, tel +1.610.832.9603; bschindl@astm.org Release #9727
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Small group evaluations can be useful to any company that is attempting to evaluate products or potential products. A proposed new ASTM International standard, ASTM WK46357 , Guide for Best Practices for Small Group Product Evaluations, will provide sensory professionals with a guide to set up small group evaluations that will meet objectives in the most unbiased manner possible. “There is a real…, ASTM Committee E18 Next Meeting:, Sept. 15-16, 2014, in conjunction with the Society of Sensory Professionals, Tucson, Ariz., Technical Contact:, Lori Rothman, Kraft Foods, Glenview, Ill., Phone: 847-646-7318; lrothman@kraftfoods.com, ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9621
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Knowing that potential customers like a product, and possibly prefer it to other products, is clearly a crucial piece of knowledge for a sensory science and marketing research professional of any company to have. Establishing consumer’s hedonic response to products is most often measured by using a nine-point liking scale or a method that determines preference or choice. A proposed new standard,…, ASTM Committee E18 Next Meeting:, Sept. 15-16, 2014, in conjunction with the Society of Sensory Professionals 2014 conference, Tucson, Ariz., Technical Contact:, Lori Rothman, Kraft Foods, Glenview, Ill., Phone: 847-646-7318; lrothman@kraftfoods.com , ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9591
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A proposed new ASTM International standard will aid test laboratories, manufacturers and retailers in understanding which of an array of available standards for antimicrobial treated textiles is best for a given situation. Antimicrobial agents are commonly used to control bacterial growth and unwanted odor on textiles. ASTM WK31901 , Test Methods and Practices for Evaluating Antibacterial…, ASTM Committee E35 Next Meeting:, Oct. 6-9, 2014, October Committee Week, New Orleans, La., Technical Contact:, Robert A. Monticello, Ph.D., International Antimicrobial Council, Washington, D.C., Phone: 202-600-7711; ramphd@amcouncil.org , ASTM Staff Contact:, Jennifer Rodgers, Phone: 610-832-9694; jrodgers@astm.org ASTM PR Contact: Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9566
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A proposed new ASTM standard will provide guidance to sensory evaluation researchers who are studying the temporal sensory properties of consumer products. ASTM WK41798 , Guide for Temporal Methods, is being developed by Subcommittee E18.03 on Sensory Theory and Statistics , part of ASTM International Committee E18 on Sensory Evaluation . Chris Findlay, Ph.D., chairman, Compusense, and an E18…, ASTM Committee E18 Next Meeting:, April 7-10, 2014, April Committee Week, Toronto, Ontario, Canada, Technical Contact:, Christopher J. Findlay, Ph.D., Compusense, Guelph, Ontario, Canada, Phone: +1 519-836-9993; cfindlay@compusense.com, ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9590
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All interested parties are invited to participate in the standards developing activities of Subcommittee E18.05 on Sensory Applications--General , part of ASTM International Committee E18 on Sensory Evaluation . E18.05 is responsible for the important sensory evaluation standard, ASTM E1958 , Guide for Sensory Claim Substantiation. First issued in 1998, and most recently revised in 2012, ASTM…, ASTM Committee E18 Next Meeting:, April 8-10, 2014, April Committee Week, Toronto, Ontario, Canada, Technical Contact:, Bethia Margoshes, Procter and Gamble Company, Cincinnati, Ohio, Phone: 513-626-2015; margoshes.ba@pg.com , ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9535
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Bisphenol A, or BPA, is a high production volume chemical widely used in manufacturing polycarbonate plastics and epoxy resins that are used in many industries. Procedures described in a new ASTM International standard will be used for measuring BPA concentration in environmental media such as soils, sludges and biosolids. The new standard, ASTM D7858 , Test Method for Determination of Bisphenol…, ASTM Committee D34 Next Meeting:, Virtual meeting, Oct. 10-11, 2013, Technical Contact:, Lawrence Zintek, Ph.D., U.S. Environmental Protection Agency, Region 5 Chicago Regional Laboratory, Chicago, Ill., Phone: 312-886-2925; zintek.lawrence@epa.gov, ASTM Staff Contact:, Alyson Fick, Phone: 610-832-9710; afick@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9456
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A proposed new ASTM International standard will describe the production and semipurification of Clostridium difficile spores, known as endospores, when testing environmental surface disinfectants that are used to combat C. difficile. ASTM WK31504 , Test Method for Producing High Titers of Viable and Semi-Purified Spores of Clostridium difficile Using a Liquid Medium, is being developed by…, ASTM Committee E35 Next Meeting:, Oct. 21-24, 2013, October Committee Week, Jacksonville, Fla., Technical Contact:, Syed Satter, Ph.D., Centre for Research on Environmental Microbiology (CREM), Faculty of Medicine, University of Ottawa, Ottawa, Ontario, Canada, Phone: 613-562-5800, ext. 8314; ssattar@uottawa.ca , ASTM Staff Contact:, Jennifer Rodgers, Phone: 610-832-9694; jrodgers@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9404
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How long will a certain brand of chewing gum retain its flavor? Will a piece of steak retain its initial tenderness as it is being chewed? Questions such as these relate to how a product is perceived over time, an area covered in a proposed new ASTM International standard, ASTM WK41798 , Guide for Temporal Methods. Temporal methods, such as those to be covered in ASTM WK41798, are used to measure…, ASTM Committee E18 Next Meeting:, Oct. 22-25, 2013, October Committee Week, Jacksonville, Fla., Technical Contact:, Christopher J. Findlay, Ph.D., Compusense Inc., Guelph, Ontario, Canada, Phone: 519-836-9993; cfindlay@compusense.com , ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9400
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, ASTM to Partner with ASC to Foster EPD Development, ASTM International will be collaborating with industry to develop Environmental Product Declarations (EPDs) across the 90+ industry markets they support, including sealants. The Adhesive and Sealant Council (ASC) will be partnering with ASTM International to raise awareness of this effort, educate industry on the value of Type III EPDs, and proactively engage industry in developing Product…, ASTM Staff Contact:, Tim Brooke, Phone: 610-832-9729; tbrooke@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9370