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The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…
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While nearly all of the instrumentation employed in the field to measure radioactive materials or radiation exposure rates used to be in the hands of state radiological control agencies or federal government national response organizations, this is no longer the case. Now, law enforcement personnel, first responders and other professionals have radiation detection instruments, though they may not…
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ASTM International Committee D19 on Water will host a workshop on turbidity during the June Committee Week in Norfolk, Va. Subcommittee D19.07 on Sediment, Geomorphology and Open Channel Flow will present the workshop from 1:00 to 5:00 p.m. on June 26, 2007. According to Mike Sadar, D19 member and principal application scientist, Hach Company, Committee D19 has invested several years in the…
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ASTM International Committee C15 on Manufactured Masonry Units has created a new subcommittee, C15.11 on Adhered Manufactured Stone Masonry Veneer. The purpose of C15.11 is to develop and maintain product specifications and installation guidelines for adhered manufactured stone masonry veneer. According to Brenda Harris, chair of the new subcommittee, adhered manufactured stone masonry veneer…
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Standards developed by ASTM International Committee F26 on Food Service Equipment are playing an increasingly important role in the industry. F26 standards figure prominently in the Environmental Protection Agency’s Energy Star program, which helps businesses and individuals protect the environment and save money through superior energy efficiency. In addition, F26 has developed a mutually…
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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…