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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…
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ASTM International Committee D07 on Wood is seeking participation in the development of a proposed new specification that establishes engineering design values for wood and natural fiber-polymer composites. As the performance of these composites improves, more sophisticated engineering applications will become available to this class of materials. Engineering design values will enhance their…
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", Performance of Structural Wood Adhesives: Issues Related to the ASTM Standards on Engineered Wood Products" is the subject of a workshop being sponsored by ASTM International Committee D07 on Wood. The workshop will be held from 1:30-4:30 p.m. on Oct. 18, as part of the ASTM October Committee Week in Dallas, Texas. For those interested, a joint meeting of Subcommittee D07.02 on Lumber and…