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The use of non-metallic plaster bases (lath) is growing in the construction industry, and minimum consensus standards are being set for installation, test methods and performance requirements. A task group within Subcommittee C11.02 on Specifications and Test Methods for Accessories and Related Products is currently developing three lath standards: ASTM WK24554 , Test Method for Non-Metallic…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
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When fasteners penetrate roofing or waterproofing products as a planned part of installation, it is expected in some cases that the product will resist water migration at the point of penetration. A new ASTM International standard, D7349 , Test Method for Determining the Capability of Roofing and Waterproofing Materials to Seal Around Fasteners, addresses this situation. ASTM D7349 was developed…
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Modified bitumen products have been in use since the mid-1970s, and represent a substantial percentage of the commercial asphalt roofs installed throughout North America. A new ASTM International standard addresses the use of cold process adhesives in modified bitumen roofing systems. ASTM D7379 , Test Methods for Strength of Modified Bitumen Sheet Material Laps Using Cold Process Adhesive, was…
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…
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The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…
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The market growth and wide acceptance of glass mat gypsum panels has led to the development and approval of a new ASTM International standard. C 1658/C 1658M , Specification for Glass Mat Gypsum Panels, is under the jurisdiction of Subcommittee C11.01 on Specifications and Test Methods for Gypsum Products, which is part of ASTM International Committee C11 on Gypsum and Related Building Materials…
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Standards developed by ASTM International Committee F26 on Food Service Equipment are playing an increasingly important role in the industry. F26 standards figure prominently in the Environmental Protection Agency’s Energy Star program, which helps businesses and individuals protect the environment and save money through superior energy efficiency. In addition, F26 has developed a mutually…
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Although abuse-resistant gypsum panel products have been on the market for sometime, until recently, there was no standard way to evaluate or classify their various abuse-resistant properties. However, a new standard developed by ASTM International Committee C11 on Gypsum and Related Building Materials and Systems, now fills this need. The standard, C 1629, Classification for Abuse-Resistant…
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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…