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A new ASTM International standard will promote safety for those who work in and with companies that specialize in secure-document destruction. The new standard ( E2706 ) we created by the committee on occupational health and safety ( E34 ). Traditionally, document destruction services have been offered as an ancillary service by records storage companies and paper recyclers. But, according to…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Travis Murdock, tel +1.610.832.9826; tmurdock@astm.org Release #10551
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Attendees of the Annual Reciprocal Meat Conference (RMC) are welcome to attend an informational session hosted by ASTM International Committee F10 on Livestock, Meat, and Poultry Evaluation Systems . The session, regarding ASTM and the history of Committee F10, will be held in San Angelo, Texas on June 21, 2016. For conference information and registration, please visit the American Meat Science…, ASTM Staff Contact:, Kelly Ann Paul, tel +1.610.832.9745; kpaul@astm.org Release #10070
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A new ASTM International standard will be used to provide a uniform international method for recording occupational injuries and illnesses, in order to make global performance comparisons of companies in keeping workers safe. ASTM E2920 , Guide for Recording Occupational Injuries and Illnesses, was developed by Subcommittee E34.80 on Industrial Health , part of ASTM International Committee E34 on…, ASTM Committee E34 Next Meeting:, Oct. 8-9, 2014, October Committee Week, New Orleans, La., Technical Contacts:, Thomas J. Slavin, Cardno ChemRisk, Chicago, Ill., Phone: 312-863-2350; tom.slavin@cardno.com; and Steve Newell, ORCHSE Strategies LLC, Washington, D.C., Phone: 202-510-0513; steve.newell@hseorc.com , ASTM Staff Contact:, Kevin Shanahan, Phone: 610-832-9737; kshanahan@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9605
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Accidents involving the handling of annealed glass have heightened interest in standards that could improve safety in the glass industry. In response, ASTM International Committee E34 on Occupational Health and Safety has approved a new standard, ASTM E2875/E2875M , Guide for Personal Protective Equipment for the Handling of Flat Glass. The new standard was developed by Subcommittee E34.35 on…, ASTM Committee E34 Next Meeting:, Oct. 24-25, 2012, October committee week, Atlanta, Ga., Technical Contact:, Michael Marsala, Guardian Industries Corp., Auburn Hills, Mich., Phone: 248-340-2322; mmarsala@guardian.com, ASTM Staff Contact:, Kevin Shanahan, Phone: 610-832-9737; kshanahan@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org R elease #9257
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ASTM Committee C07 on Lime celebrates 100 years of standards development this year, and its June 27-28 meetings in San Diego, Calif., will feature special events to commemorate this milestone in addition to its regular technical meetings. The committee includes more than 70 professionals who represent lime producers, testing labs, building contractors, utility companies, equipment vendors and…
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Low frequency radio frequency identification transponders have become a common means of acquiring data at livestock collection points, such as markets, feed yards and packing plants. However, there are currently multiple LF RFID technologies that exist in the marketplace, the LF RFID Half Duplex and LF RFID Full Duplex technologies. In response, ASTM International Committee F10 on Livestock, Meat…, ASTM Committee F10 Next Meeting:, April 18-19, 2012, April Committee Week, Phoenix, Ariz., Technical Contact:, Bryan Rickard, Micro Beef Technologies Ltd., Amarillo, Texas, Phone: 806-372-2369; brickard@microbeef.com, ASTM Staff Contact:, Kelly Paul, Phone: 610-832-9745; kpaul@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org R elease #9136
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The term “tender” is often used by the animal agriculture and meat industries to describe finished meat products that impart a more enjoyable eating experience. It is an attribute that is sought after by consumers and with appropriate marketing strategies can command a premium in the marketplace. However, can a consumer know for certain what “tender” means? A new ASTM International standard…, ASTM Committee F10 Next Meeting:, April 18-19, 2012, April Committee Week, Phoenix, Ariz., Technical Contact:, Martin E. O’Connor, U.S. Department of Agriculture, Washington, D.C., Phone: 202-720-7046; martin.oconnor@ams.usda.gov, ASTM Staff Contact:, Kelly Paul, Phone: 610-832-9745; kpaul@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9020
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A new ASTM International subcommittee has been created to develop standards that will be meaningful and accurate performance indicators to measure work-related injury and illness performance throughout the world. Subcommittee E34.55 on Occupational Safety and Health Performance Improvement is under the jurisdiction of ASTM International Committee E34 on Occupational Health and Safety. “Measuring…
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Being able to complement marketing claims in advertising and promotions with third-party certification or verification is important in any industry. A new ASTM subcommittee will be working on standards for such verification in the livestock and meat industry. The new subcommittee, F10.60 on Livestock, Meat and Poultry Marketing Claims, is part of ASTM International Committee F10 on Livestock,…
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There has been a renewed interest in instrumental qualification and standardization by the fluorescence community over the last 10 years, driven by the increasing number of quantitative chemical assays that use fluorescence detection and the presence of regulations in some of these areas. After revising three test methods for fluorescence instruments, stakeholders decided that a standard guide…