Search
Advanced search
Filter by category
Filter by committee
Search results
-
A proposed new ASTM International standard will provide a method for a comparative evaluation of limestone sources available for use in flue gas desulfurization (FGD) applications. The proposed standard, WK20129 , Test Method for Evaluating Limestone for Use in Wet Flue Gas Desulfurization Applications by Reactivity, is being developed by Subcommittee C07.05 on Chemical Tests, part of ASTM…
-
A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…
-
The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…
-
Joe Koury, staff manager for ASTM International Committee E52 on Forensic Psychophysiology, will speak at the annual seminar of the American Association of Police Polygraphists on April 17 at the Hotel Albuquerque at Old Town in Albuquerque, N.M. This meeting will follow the April 14-15 meetings of Committee E52, which will take place at the some hotel. In his presentation, Koury will provide an…
-
A need for a new test method to determine the effective thermal conductivity of fire resistive materials at high temperatures has prompted ASTM International Committee E37 on Thermal Measurements to begin work on a proposed new standard, WK12643 , Test Method for Slug Calorimetry. The proposed standard is under the jurisdiction of Subcommittee E37.05 on Thermophysical Properties. According to…
-
ASTM International Committee E37 on Thermal Measurements is seeking participation in a new subcommittee, E37.09 on Biological Calorimetry. Since its inception, the focus of Committee E37 has been the creation of methods for the calibration and use of thermal analysis instrumentation. One of the first types of thermal analysis instruments that was developed commercially on a large scale was…
-
Standards developed by ASTM International Committee F26 on Food Service Equipment are playing an increasingly important role in the industry. F26 standards figure prominently in the Environmental Protection Agency’s Energy Star program, which helps businesses and individuals protect the environment and save money through superior energy efficiency. In addition, F26 has developed a mutually…
-
ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…
-
Forensic Psychophysiology Committee in ASTM International Aims at Reducing Perjury with New StandardThe aim of a new ASTM standard developed by Committee E52 on Forensic Psychophysiology is to assist the judicial system in reducing incidents of perjury. The new standard, E 2324, Guide for PDD Paired Testing, is under the jurisdiction of Subcommittee E52.05 on Psychophysiological Detection of Deception (PDD). According to George Baranowski, founder, Mindsight Consultants, the guide could be…