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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…
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A new standard developed by ASTM International Committee E34 on Occupational Health and Safety will provide foundries with a comprehensive set of safety requirements. The standard, E 2349, Practice for Safety Requirements in Metal Casting Operations: Sand Preparation, Molding, and Core Marking; Melting and Pouring; and Cleaning and Finishing, is under the jurisdiction of Subcommittee E34.20 on…