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A new ASTM International standard aims to help dentists and dental organizations adopt sustainable practices that reflect corporate social responsibility. The standard ( E3014 , Practice for Managing Sustainability in Dentistry) describes a management system that aligns social, environmental and economic decisions. According to ASTM member Beverly Oviedo, the dental industry creates a large…, ASTM Committee E60 on Sustainability Next Meeting:, Oct. 27-29, 2015, October Committee Week, Tampa, Fla., Media Inquiries:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org, Technical Contact:, Beverly Oviedo, Sustainable Solutions by Design, Monterey, Calif., tel +1.530.518.6070; sustainable.dentistry@gmail.com, ASTM Staff Contact:, Stephen Mawn, tel +1.610.832.9726; smawn@astm.org Release #9888
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Finding and training people to evaluate the characteristics of toothpaste just got easier with a new ASTM International standard ( E2978 , Guide for Screening and Training of Assessors and a General Approach for the Sensory Evaluation of Toothpaste Appearance, Flavor and Texture). The standard describes how manufacturers can recruit and screen potential toothpaste assessors from the community,…, ASTM Committee E18 on Sensory Evaluation Next Meeting:, Oct. 27-30, 2015, October Committee Week, Tampa, Fla., Media Inquiries:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org, Technical Contact:, Jason W. Newlon, Ph.D., The Procter & Gamble Co., Mason, Ohio, tel. +1.513.622.3222; newlon.jw@pg.com, ASTM Staff Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #9870
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A new ASTM International subcommittee (E60.07 on Water Use and Conservation) will develop standards to support sustainability and the sustainable development of water-related products and processes. These standards will benefit regulators, designers, environmentalists and many others seeking to address water use and conservation issues. Michael Schmeida, chair of ASTM Committee E60 on…, ASTM Committee E60 on Sustainability Next Meeting:, Oct. 27-29, 2015, October Committee Week, Tampa, Fla., Media Inquiries:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org, Technical Contacts:, Rick Layton, Haines, Jones & Cadbury, Rogers, Ark., +1.800.459.7099; rickl@hjcinc.com ; Michael Schmeida, Oatey Co., Clinton, Ohio; mchmeida@hotmail.com, ASTM Staff Contact:, Stephen Mawn, tel +1.610.832.9726; smawn@astm.org Release #9861
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A proposed new ASTM International guide will help companies explore how to analyze alternative chemical use throughout the life cycle of their products. Assessing and using alternative chemicals has become increasingly common across many industries, such as green building certifications (i.e., LEED). The proposed new standard (WK40619, Guide for Making Chemical Selection Decisions in the Life…, ASTM Committee E60 on Sustainability Next Meeting:, April 28-May 1, 2015, April committee week, Anaheim, Calif., Technical Contact:, Michael Schmeida, The Oatey Co., Cleveland, Ohio, tel +1.216.898.3469; mschmeida@oatey.com, ASTM Staff Contact:, Stephen Mawn, tel +1.610.832.9726; smawn@astm.org, ASTM PR Contact:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org Release #9780 ###
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All manufacturing waste is not the same. While this may be an obvious point, the fact is that there is no widely recognized standard for classifying such waste. Now, a proposed ASTM International standard is being developed to help manufacturers address waste classification issues. ASTM WK38312 , Classification for Waste From Manufacturing Facilities and Associated Support Facilities, covers all…, ASTM Committee E60 Next Meeting:, April 28-30, 2015, April Committee Week, Anaheim, Calif., Technical Contact:, Amy Costello, Armstrong World Industries, Lancaster, Pa., tel +1.717-396-3377; aacostello@armstrong.com, ASTM Staff Contact:, Stephen Mawn, tel +1.610.832.9726; smawn@astm.org, ASTM PR Contact:, Barbara Schindler, tel +1.610.832.9603; bschindl@astm.org Release #9703
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The ever-increasing cost of resources and the threat of adverse environmental impacts indicate that the time for sustainable manufacturing processes to emerge is now. A proposed new ASTM International standard will help industry adopt more sustainable and environmentally friendly practices by informing manufacturers how they can incorporate sustainability into their daily operations. ASTM WK35702…, ASTM Committee E60 Next Meeting:, Oct. 7-9, 2014, October Committee Week, New Orleans, La., Technical Contact:, Paul Witherell, National Institute of Standards and Technology, Gaithersburg, Md., Phone: 301-975-3385; paul.witherell@nist.gov, ASTM Staff Contact:, Stephen Mawn, Phone: 610-832-9726; smawn@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9622
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Small group evaluations can be useful to any company that is attempting to evaluate products or potential products. A proposed new ASTM International standard, ASTM WK46357 , Guide for Best Practices for Small Group Product Evaluations, will provide sensory professionals with a guide to set up small group evaluations that will meet objectives in the most unbiased manner possible. “There is a real…, ASTM Committee E18 Next Meeting:, Sept. 15-16, 2014, in conjunction with the Society of Sensory Professionals, Tucson, Ariz., Technical Contact:, Lori Rothman, Kraft Foods, Glenview, Ill., Phone: 847-646-7318; lrothman@kraftfoods.com, ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9621
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Knowing that potential customers like a product, and possibly prefer it to other products, is clearly a crucial piece of knowledge for a sensory science and marketing research professional of any company to have. Establishing consumer’s hedonic response to products is most often measured by using a nine-point liking scale or a method that determines preference or choice. A proposed new standard,…, ASTM Committee E18 Next Meeting:, Sept. 15-16, 2014, in conjunction with the Society of Sensory Professionals 2014 conference, Tucson, Ariz., Technical Contact:, Lori Rothman, Kraft Foods, Glenview, Ill., Phone: 847-646-7318; lrothman@kraftfoods.com , ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9591
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A proposed new ASTM standard will provide guidance to sensory evaluation researchers who are studying the temporal sensory properties of consumer products. ASTM WK41798 , Guide for Temporal Methods, is being developed by Subcommittee E18.03 on Sensory Theory and Statistics , part of ASTM International Committee E18 on Sensory Evaluation . Chris Findlay, Ph.D., chairman, Compusense, and an E18…, ASTM Committee E18 Next Meeting:, April 7-10, 2014, April Committee Week, Toronto, Ontario, Canada, Technical Contact:, Christopher J. Findlay, Ph.D., Compusense, Guelph, Ontario, Canada, Phone: +1 519-836-9993; cfindlay@compusense.com, ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9590
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All interested parties are invited to participate in the standards developing activities of Subcommittee E18.05 on Sensory Applications--General , part of ASTM International Committee E18 on Sensory Evaluation . E18.05 is responsible for the important sensory evaluation standard, ASTM E1958 , Guide for Sensory Claim Substantiation. First issued in 1998, and most recently revised in 2012, ASTM…, ASTM Committee E18 Next Meeting:, April 8-10, 2014, April Committee Week, Toronto, Ontario, Canada, Technical Contact:, Bethia Margoshes, Procter and Gamble Company, Cincinnati, Ohio, Phone: 513-626-2015; margoshes.ba@pg.com , ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9535