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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
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Nondestructive testing equipment manufacturers and users are invited to join a task group developing a proposed new ASTM standard, WK20537 , Practice for Digital Imaging and Communication in Nondestructive Evaluation (DICONDE) for Eddy Current Test Methods. The proposed practice, which will focus on test results storage and communication, will be based on a highly successful medical industry…
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…
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The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…
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ASTM International Committee E07 on Nondestructive Testing has approved a new standard that can be used for the same applications as the now-cancelled MIL-STD-2154, Process for Inspection, Ultrasonic, Wrought Metals. The new standard, E 2375 , Practice for Ultrasonic Examination of Wrought Products, is under the jurisdiction of Subcommittee E07.06 on Ultrasonic Testing Procedures. Practice E…
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ASTM International Committee E07 on Nondestructive Testing has developed a new standard, E 2491, Guide for Evaluating Performance Characteristics of Phased-Array Ultrasonic Examination Instruments and Systems. Guide E 2491 , which is under the jurisdiction of Subcommittee E07.06 on Ultrasonic Method, is intended to be used for comparing instruments and systems, as well as for detecting long-term…
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New ASTM Nondestructive Testing Standard Presents Digital Images for Inspection of Aluminum CastingsDeveloping new ASTM standard E 2422, Reference Digital Images for Inspection of Aluminum Castings, wasn’t just a matter of digitizing the images used in current standard E 155, Reference Radiographs for Inspection of Aluminum and Magnesium Castings. According to Michael Horky, principal level III, RT, Boeing Commercial Airplanes, to create the new standard, task group members had to understand…
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Standards developed by ASTM International Committee F26 on Food Service Equipment are playing an increasingly important role in the industry. F26 standards figure prominently in the Environmental Protection Agency’s Energy Star program, which helps businesses and individuals protect the environment and save money through superior energy efficiency. In addition, F26 has developed a mutually…
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A new, two DVD set, "Reference Radiograph E 2422, Standard Digital Reference Images for Inspection of Aluminum Castings," is now available for purchase from ASTM International. The images illustrate the types and degrees of discontinuities that may be found in aluminum-alloy castings. This two DVD set consists of 13 digital files, software to load the desired format, and specific instructions…
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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…