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ASTM International recently published two standards that will educate existing and future workers in nanotechnology. Educators will use the new standards to develop and refine curricula at the undergraduate level. At the same time, industries and businesses may use the standards as a basis for hiring new graduates as well as for upgrading skills of current employees. The Nanotechnology…, ASTM Committee E56 on Nanotechnology Next Meeting:, Nov. 16-17, 2015, November Committee Week, Tampa, Fla., Media Inquiries:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org, Technical Contacts:, (E2996) Robert Ehrmann, Pennsylvania State University, State College, Pa., tel +1.814.404.0127; rke2@psu.edu ; (E3001) Raymond Tsui, Ph.D., Arizona State University, Tempe, Ariz., tel +1.480.206.4736; raymond.tsui@asu.edu, ASTM Staff Contact:, Kathleen McClung, tel +1.610.832.9717; kmcclung@astm.org Release #9816 ###
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Additional Standard on Silver Nanomaterials Underway, The U.S. Food and Drug Administration has added two ASTM International standards to its List of Recognized Standards, meaning that the FDA advises referring to listed documents for points to consider when assessing whether an FDA-regulated product involves the application of nanotechnology. Specifically, ASTM recently published a standard that describes one of the few techniques that measure…, ASTM Committee E56 on Nanotechnology Next Meeting:, April 9-10, National Institute for Standards and Technology, Gaithersburg, Md., Media Inquiries:, Nathan Osburn, tel +1.610.832.9603, nosburn@astm.org, Technical Contact:, Aleksandr Stefaniak, NIOSH, Morgantown, W.V., tel +1.304.285.6302; Boq9@cdc.gov, ASTM Staff Contact:, Kathleen McClung, tel +1.610.832.9717, kmcclung@astm.org Release #9809 ###
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Activated carbon is processed to have small, low-volume pores that increase the surface area available for adsorption. It has applications in the medical, environmental and energy realms, among others. Since 1962, ASTM International Committee D28 on Activated Carbon has developed standards that play a pre-eminent role in how activated carbon is used. A D28 subcommittee, D28.02 on Liquid Phase…, WK47401, Xylenol Orange Dye, The xylenol orange dye test is a way to determine the relative adsorption rate of unused or reactivated carbons by adsorption of xylenol orange from aqueous solution. This is an important means for deciding which type of activated carbon to use to a specific water treatment application. “Activated carbon performance can roughly be defined as a combination of the ability to adsorb a particular…, WK47421, Particle Size Distribution, Mercury flue gas, home water filters and potable water treatment are the main applications in which powdered and fine mesh carbons are used. A proposed new test method will describe how a laser light scattering technique can determine the particle size distribution of fine mesh activated carbon. ASTM member Neal Megonnell, vice president, sales and marketing, Haycarb USA, says the proposed test…, ASTM Committee D28 Next Meeting:, April 27, April Committee Week, Anaheim, Calif., Technical Contact:, (WK47401) Adam Redding, Ph.D., Evoqua Water Technologies LLC, Northwest, Pa., tel +1.724.719.0805; adam.redding@evoqua.com and (WK47421) Neal E. Megonnell, Haycarb USA, Pittsburgh, Pa., tel +1.412.709.7487; neal@haycarbusa.com, ASTM Staff Contact:, Kelly Paul, tel +1.610.832.9745; kpaul@astm.org, ASTM PR Contact:, Barbara Schindler, tel +1.610.832.9603; bschindl@astm.org Release #9731
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Small group evaluations can be useful to any company that is attempting to evaluate products or potential products. A proposed new ASTM International standard, ASTM WK46357 , Guide for Best Practices for Small Group Product Evaluations, will provide sensory professionals with a guide to set up small group evaluations that will meet objectives in the most unbiased manner possible. “There is a real…, ASTM Committee E18 Next Meeting:, Sept. 15-16, 2014, in conjunction with the Society of Sensory Professionals, Tucson, Ariz., Technical Contact:, Lori Rothman, Kraft Foods, Glenview, Ill., Phone: 847-646-7318; lrothman@kraftfoods.com, ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9621
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Knowing that potential customers like a product, and possibly prefer it to other products, is clearly a crucial piece of knowledge for a sensory science and marketing research professional of any company to have. Establishing consumer’s hedonic response to products is most often measured by using a nine-point liking scale or a method that determines preference or choice. A proposed new standard,…, ASTM Committee E18 Next Meeting:, Sept. 15-16, 2014, in conjunction with the Society of Sensory Professionals 2014 conference, Tucson, Ariz., Technical Contact:, Lori Rothman, Kraft Foods, Glenview, Ill., Phone: 847-646-7318; lrothman@kraftfoods.com , ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9591
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A proposed new ASTM standard will provide guidance to sensory evaluation researchers who are studying the temporal sensory properties of consumer products. ASTM WK41798 , Guide for Temporal Methods, is being developed by Subcommittee E18.03 on Sensory Theory and Statistics , part of ASTM International Committee E18 on Sensory Evaluation . Chris Findlay, Ph.D., chairman, Compusense, and an E18…, ASTM Committee E18 Next Meeting:, April 7-10, 2014, April Committee Week, Toronto, Ontario, Canada, Technical Contact:, Christopher J. Findlay, Ph.D., Compusense, Guelph, Ontario, Canada, Phone: +1 519-836-9993; cfindlay@compusense.com, ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9590
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All interested parties are invited to participate in the standards developing activities of Subcommittee E18.05 on Sensory Applications--General , part of ASTM International Committee E18 on Sensory Evaluation . E18.05 is responsible for the important sensory evaluation standard, ASTM E1958 , Guide for Sensory Claim Substantiation. First issued in 1998, and most recently revised in 2012, ASTM…, ASTM Committee E18 Next Meeting:, April 8-10, 2014, April Committee Week, Toronto, Ontario, Canada, Technical Contact:, Bethia Margoshes, Procter and Gamble Company, Cincinnati, Ohio, Phone: 513-626-2015; margoshes.ba@pg.com , ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9535
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Nanomaterials are used in the manufacture of a wide range of products, encompassing medicine, textiles, automobile parts, personal care products, food packaging and sporting goods. During the manufacture and use of these products, there is a potential for nanomaterials to become airborne, resulting in inhalation exposure to workers and consumers. A new ASTM International standard provides clear…, ASTM Committee E56 Next Meeting:, May 5-6, 2014, May Committee Week, Toronto, Ontario, Canada, Technical Contact, : Aleksandr Stefaniak, National Institute for Occupational Safety and Health, Sabraton, W. Va., Phone: 304-285-6302; boq9@cdc.gov , ASTM Staff Contact, : Kathleen McClung, Phone: 610-832-9717; kmcclung@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9531
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A new ASTM International standard will facilitate the meaningful submission and exchange of nanomaterial descriptions and characterization data, along with other files, among individual nanotechnology researchers. ASTM E2909 , Guide for Investigation/Study/Assay Tab-Delimited Format for Nanotechnologies (ISA-TAB-Nano): Standard File Format for the Submission and Exchange of Data on Nanomaterials…, ASTM Committee E56 Next Meeting:, Nov. 11-12, 2013, November Committee Week, Jacksonville, Fla., Technical Contact:, Nathan Baker, Pacific Northwest National Laboratory, Richland, Wash., Phone: 509-375-3997; nathan.baker@pnl.gov , ASTM Staff Contact:, Kathleen McClung, Phone: 610-832-9717; kmcclung@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9410
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How long will a certain brand of chewing gum retain its flavor? Will a piece of steak retain its initial tenderness as it is being chewed? Questions such as these relate to how a product is perceived over time, an area covered in a proposed new ASTM International standard, ASTM WK41798 , Guide for Temporal Methods. Temporal methods, such as those to be covered in ASTM WK41798, are used to measure…, ASTM Committee E18 Next Meeting:, Oct. 22-25, 2013, October Committee Week, Jacksonville, Fla., Technical Contact:, Christopher J. Findlay, Ph.D., Compusense Inc., Guelph, Ontario, Canada, Phone: 519-836-9993; cfindlay@compusense.com , ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9400