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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…
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Natural gas from unconventional sources, such as from coal beds (coal bed methane), has become a common target for exploration in recent years. Coal gas demand continues to grow and is expected to provide about 10 percent of U.S. production in the future. However, there are no standards available that describe procedures used to determine the gas content of North American coal and the most…