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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…
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ASTM Committee F08 on Sports Equipment and Facilities has developed a new standard that establishes requirements for the information that is permanently affixed to backpacking and mountaineering tents and bivy sacks. The requirements included in standard F 2441, Practice for Labeling of Backpacking and Mountaineering Tents and Bivy Sacks, significantly expand on the information now required for…
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ASTM International Committee F08 on Sports Equipment and Facilities has developed a new standard, F 2416, Specification for Protective Headgear Used in Electric Personal Assistive Mobility Devices (EPAMDs). The new standard, which is under the jurisdiction of Subcommittee F08.53 on Headgear and Helmets, covers headgear to be worn by people riding Segway Human Transporters (HTs) and other EPAMDs…