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Mass casualty events, including both natural disasters and man-made events, subject caregivers, patients and medical equipment to environmental extremes. A new standard being developed by ASTM International Committee F30 on Emergency Medical Services provides guidance for how medical equipment is expected to perform under the severe conditions of a mass casualty event. The proposed standard, ASTM…
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Coinciding with Earth Day 2009, the inaugural meetings of ASTM International Committee E60 on Sustainability covered standards work, an expanded sustainability database, a student liaison subcommittee and more. Ninety-five stakeholders from a range of industries met April 21-23 in Vancouver, British, Columbia, Canada, and discussed best practices for sustainability and the potential to…, Life Cycle Assessment Workshop to Be Held in October, On Sunday, Oct. 18, and Monday, Oct. 19, Committee E60 will host a workshop on life cycle assessment and both its theory and practice. The purpose is to share information on the effective use of LCA methodology in supporting standards development. The workshop will be held during the ASTM October committee week meetings in Atlanta, Ga., E60 Develops Submission Criteria and Expands Online Sustainability Database, Through new criteria and a new task group, Committee E60 has expanded the scope of its online sustainability database, and it encourages all ASTM committees and outside organizations to submit sustainability-related standards for possible inclusion in the resource. According to Meadows, the sustainability database fills a void in having one place to gather sustainability standards from both ASTM…, Proposed Standards from New Student Liaison and Affairs Subcommittee, To give a voice to ASTM student members who represent universities around the world, Committee E60 has established Subcommittee E60.95 on Student Liaison and Affairs. Sustainability, notes Meadows, is about managing resources today so that they are available to future generations, and as such, students have a vested interest in the work of the committee. E60 plans to communicate with interested…
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Sustainability standards development and related exchange of information will highlight the inaugural April 21-23 meetings of ASTM International Committee E60 on Sustainability. Coinciding with Earth Day 2009 on April 22, the meetings are scheduled in conjunction with the ASTM April committee week sessions in Vancouver, British Columbia, Canada. Forum for a Comprehensive Approach to…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
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ASTM Committee E60 to Develop Standards That Will Drive Mainstream Market Implementation ASTM International, one of the largest voluntary standards development organizations in the world, today announced the formation of ASTM Committee E60 on Sustainability. This new standards development initiative results from the cooperative efforts of the U.S. Environmental Protection Agency (EPA) and cross…
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…
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The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…
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Standards developed by ASTM International Committee F26 on Food Service Equipment are playing an increasingly important role in the industry. F26 standards figure prominently in the Environmental Protection Agency’s Energy Star program, which helps businesses and individuals protect the environment and save money through superior energy efficiency. In addition, F26 has developed a mutually…
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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…