Search
Advanced search
Filter by category
Filter by committee
Search results
-
Strong Turnout as Task Groups Are Formed ASTM International Committee F42 on Additive Manufacturing Technologies held its first meeting at ASTM International headquarters in West Conshohocken, Pa., on May 27-28. According to Brent Stucker, chair of F42, the successful meeting gave the committee the opportunity to form a variety of new task groups within four of its subcommittees, as well as…
-
ASTM International, one of the largest voluntary standards development organizations in the world, announces the formation of ASTM Committee F42 on Additive Manufacturing Technologies. The new, first-time standards initiative was driven by the cooperative efforts of ASTM and the Society of Manufacturing Engineers (SME) to bring forward consensus standards that will support the adoption of…
-
Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
-
A recently approved revision to ASTM International standard C 150 , Specification for Portland Cement, includes three significant technical changes to the document. The changes are part of a joint effort between ASTM and the American Association of State and Highway and Transportation Officials to harmonize C 150 with AASHTO’s standard, M 85, Specification for Portland Cement. C 150 is under the…
-
A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…
-
The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…
-
Standards developed by ASTM International Committee F26 on Food Service Equipment are playing an increasingly important role in the industry. F26 standards figure prominently in the Environmental Protection Agency’s Energy Star program, which helps businesses and individuals protect the environment and save money through superior energy efficiency. In addition, F26 has developed a mutually…
-
ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…
-
After a 35-year-absence, the natural cement industry is being revived and, along with it, a long-withdrawn ASTM International standard. Until it closed in 1970, the Century Cement Company in Rosendale, N.Y. was the last company to manufacture natural cement. Up to that point, Rosendale had been the center of the industry, the source of more than half of all natural cement produced in the U.S.…
-
A new test method developed by ASTM International Committee C01 on Cement provides information about the behavior of cement that can be used in the process of selecting cementing materials for specific applications. The standard, C 1608, Test Method for Chemical Shrinkage of Hydraulic Cement Pastes, is under the jurisdiction of Subcommittee C01.31 on Volume Change. Test Method C 1608 was…