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John R. Logar, senior director of aseptic processing and terminal sterilization at Johnson & Johnson Microbiological Quality and Sterility Assurance in Raritan, New Jersey (USA), has started his term as the 2021 chair of the ASTM International board of directors. ASTM International’s board is made of 25 leaders from a variety of companies, associations, universities, government bodies, and…, Media Inquiries:, Jaime Martorana, tel +1.610.832.9796; jmartorana@astm.org Release #11156 ###
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In light of COVID-19 (coronavirus) and ongoing safety concerns for members and staff, ASTM International announced today that all previously scheduled in-person standards development meetings (including independent meetings) through the end of the year have been canceled. Affected meetings include October, November, and December Committee Weeks in Orlando, Florida, and Austin, Texas, and all…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #11061 ###
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Dalia Yarom, director of the standardization division at the Standards Institution of Israel (SII), in Tel Aviv, Israel, will serve a three-year term on the ASTM International board of directors. SII is a non-governmental organization and the country’s official body for preparing and publishing Israeli standards. SII also focuses on product quality and provides testing, certification, and…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10947
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Andrew G. Kireta Jr., vice president of market development at the Copper Development Association Inc., in McLean, Virginia, (USA), has started his term as the 2020 chair of the ASTM International board of directors. ASTM International’s board is made of 25 leaders from a variety of companies, associations, universities, government bodies, and other organizations around the world. “ASTM…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10936
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A proposed ASTM International standard will help guide the development of detergents that clean medical devices, helping support patient safety and health. The practice for characterizing detergents for the cleaning of medical devices ( WK58652 ) is being created by the organization’s committee on soaps and other detergents ( D12 ). “Currently, there are no consensus methods for characterizing…
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Today, the U.S. Department of Agriculture selected the Safety Equipment Institute - a subsidiary of ASTM International - to manage the certification program that supports labeling thousands of products as "biobased." The renewal of this five-year contract will mean that more and more people will be able to find and purchase products that are made and packaged using renewable materials. “This…, Program Contact:, Pat Gleason, tel. +1.703.442.5732; pgleason@seinet.org, Media Inquiries:, Dan Bergels, tel. +1.610.832.9602; dbergels@astm.org Release #10160
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Attendees of the Annual Reciprocal Meat Conference (RMC) are welcome to attend an informational session hosted by ASTM International Committee F10 on Livestock, Meat, and Poultry Evaluation Systems . The session, regarding ASTM and the history of Committee F10, will be held in San Angelo, Texas on June 21, 2016. For conference information and registration, please visit the American Meat Science…, ASTM Staff Contact:, Kelly Ann Paul, tel +1.610.832.9745; kpaul@astm.org Release #10070
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Low frequency radio frequency identification transponders have become a common means of acquiring data at livestock collection points, such as markets, feed yards and packing plants. However, there are currently multiple LF RFID technologies that exist in the marketplace, the LF RFID Half Duplex and LF RFID Full Duplex technologies. In response, ASTM International Committee F10 on Livestock, Meat…, ASTM Committee F10 Next Meeting:, April 18-19, 2012, April Committee Week, Phoenix, Ariz., Technical Contact:, Bryan Rickard, Micro Beef Technologies Ltd., Amarillo, Texas, Phone: 806-372-2369; brickard@microbeef.com, ASTM Staff Contact:, Kelly Paul, Phone: 610-832-9745; kpaul@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org R elease #9136
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The term “tender” is often used by the animal agriculture and meat industries to describe finished meat products that impart a more enjoyable eating experience. It is an attribute that is sought after by consumers and with appropriate marketing strategies can command a premium in the marketplace. However, can a consumer know for certain what “tender” means? A new ASTM International standard…, ASTM Committee F10 Next Meeting:, April 18-19, 2012, April Committee Week, Phoenix, Ariz., Technical Contact:, Martin E. O’Connor, U.S. Department of Agriculture, Washington, D.C., Phone: 202-720-7046; martin.oconnor@ams.usda.gov, ASTM Staff Contact:, Kelly Paul, Phone: 610-832-9745; kpaul@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9020
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Being able to complement marketing claims in advertising and promotions with third-party certification or verification is important in any industry. A new ASTM subcommittee will be working on standards for such verification in the livestock and meat industry. The new subcommittee, F10.60 on Livestock, Meat and Poultry Marketing Claims, is part of ASTM International Committee F10 on Livestock,…