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The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…
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Standards developed by ASTM International Committee F26 on Food Service Equipment are playing an increasingly important role in the industry. F26 standards figure prominently in the Environmental Protection Agency’s Energy Star program, which helps businesses and individuals protect the environment and save money through superior energy efficiency. In addition, F26 has developed a mutually…
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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…
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ASTM International Committee B10, on Reactive and Refractory Metals and Alloys will hold its upcoming meeting Nov. 16-17, at the Mercure Hotel Ronceray Opera, in Paris, France. Committee meetings will be held Nov. 16, while presentations and a tour of the CEA/Saclay Research Center will occur on Nov. 17. In addition to regular B10 activities, the November meeting will include special presentations on titanium, zirconium and…