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The impact of health care related infections is a global concern, and hands are a leading means of direct or indirect transport of infectious microorganisms. A task group within Subcommittee D11.40 on Consumer Rubber Products has begun to develop standards focused on preventing that transfer through the use of antimicrobial agents on gloves. D11.40 is part of ASTM International Committee D11 on…
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Being able to complement marketing claims in advertising and promotions with third-party certification or verification is important in any industry. A new ASTM subcommittee will be working on standards for such verification in the livestock and meat industry. The new subcommittee, F10.60 on Livestock, Meat and Poultry Marketing Claims, is part of ASTM International Committee F10 on Livestock,…
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There has been a renewed interest in instrumental qualification and standardization by the fluorescence community over the last 10 years, driven by the increasing number of quantitative chemical assays that use fluorescence detection and the presence of regulations in some of these areas. After revising three test methods for fluorescence instruments, stakeholders decided that a standard guide…
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Residual accelerator chemicals in medical gloves appear to be a leading cause of allergic contact dermatitis in health care workers. A new ASTM International standard allows rubber glove manufacturers to monitor the level of residual chemicals in their end products and to potentially make manufacturing changes to reduce allergen levels. The new standard, D7558 , Test Method for Colorimetric/…
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Once approved, a proposed new ASTM standard would provide the U.S. Food and Drug Administration and personal lubricant manufacturers a means to evaluate the effect of a lubricant on the physical integrity of condoms. No standard currently exists for this type of testing. Manufacturers of condoms and rubber gloves as well as personal lubricants are welcome to join in the development of ASTM…
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Determining and potentially reducing the amount of energy expended by vacuum cleaners is the purpose of a proposed new ASTM international standard, WK21491 , Test Method For Determining Energy Consumption of Vacuum Cleaners Relative to Cleaning. The proposed standard is being developed by Task Group F11.20.04 On Energy Usage And Performance, under the jurisdiction of Subcommittee F11.20 on…
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The growing number and severity of healthcare association infections has increased interest in standardization efforts for antimicrobial gloves. In order to explore this area, ASTM International Committee D11 on Rubber has created a new task group on antimicrobial medical gloves. Glove suppliers, manufacturers and distributors, as well as contract test labs, government agency…
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ASTM Committee F10 on Livestock, Meat and Poultry Evaluation Systems has approved a new standard, F2717 , Guide for the Development of Independent Third-Party Verification. The standard, which was developed by Subcommittee F10.20 on Device Performance Criteria, provides an internationally recognized set of guidelines for companies that test the accuracy of livestock, meat and poultry evaluation…
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ASTM International Committee F11 on Vacuum Cleaners invites all interested parties to participate in a virtual meeting regarding a new standards developing activity on vacuum cleaner energy measurements. The meeting will be held June 25 at 10:00 a.m. EDT. Through this activity, Committee F11 plans to develop a standard or set of standards that will aid in increasing the energy efficiency of…
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Responding to requests from the food service industry, ASTM International Committee D11 on Rubber has developed and approved a new standard, D7329 , Specification for Food Preparation and Food Handling (Food Service) Gloves. The new standard, under the jurisdiction of Subcommittee D11.40 on Consumer Rubber Products, will serve as a referee and guide to glove manufacturers, distributors and the…