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Attendees of the Annual Reciprocal Meat Conference (RMC) are welcome to attend an informational session hosted by ASTM International Committee F10 on Livestock, Meat, and Poultry Evaluation Systems . The session, regarding ASTM and the history of Committee F10, will be held in San Angelo, Texas on June 21, 2016. For conference information and registration, please visit the American Meat Science…, ASTM Staff Contact:, Kelly Ann Paul, tel +1.610.832.9745; kpaul@astm.org Release #10070
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Overhead conductors used to transmit electricity typically consist of stranded aluminum wires that surround a stranded steel wire core. However, a more recently developed conductor consists of composite materials of carbon and glass fibers that replace the stranded steel-supporting member. This new type of conductor will be covered in a new ASTM International standard, ASTM B987 , Specification…, ASTM Committee B01 Next Meeting:, April 29, 2015, April Committee Week, Anaheim, Calif., Technical Contact:, Eric Bosze, Ph.D., CTC Global, Irvine, Calif., Phone: +1.949.381.7262; ebosze@ctcglobal.com, ASTM Staff Contact:, Kristy Straiton, Phone: +1.610.832.9640; kstraiton@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: +1.610.832.9603; bschindl@astm.org Release #9694
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If a leather article such as a shoe or a glove were left next to a heater for an extended period of time, would the finish remain soft and flexible or would it change color and develop cracks within the leather finish? A new ASTM International standard will help to answer that question, giving manufacturers a clear method to predict and prevent such problems. ASTM D7912 , Test Method for…, Technical Contact:, Kadir Donmez, Leather Research Laboratory, University of Cincinnati, Cincinnati, Ohio, Phone: 513-242-6300; donmezk@uc.edu, ASTM Staff Contact:, Ashley Wiand, Phone: 610-832-9551; awiand@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9623
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ASTM B986 , Test Method for Determination of Tensile Strength by Mass Method for Stranded Conductors Intended for use in Electronic Application, will be used within the electronics and aerospace industries to validate tensile strength specification requirements for electrical conductors. ASTM B986 was developed by Subcommittee B01.02 on Methods of Test and Sampling Procedure , part of ASTM…, ASTM Committee B01 Next Meeting:, Oct. 23, 2013, October Committee Week, Jacksonville, Fla., Technical Contact:, Stephen Childers, IWG High Performance Conductors Inc., Inman, S.C., Phone: 864-472-0438; stephen.childers@iwghpc.com , ASTM Staff Contact:, Kristy Straiton, Phone: 610-832-9640; kstraiton@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9364
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Low frequency radio frequency identification transponders have become a common means of acquiring data at livestock collection points, such as markets, feed yards and packing plants. However, there are currently multiple LF RFID technologies that exist in the marketplace, the LF RFID Half Duplex and LF RFID Full Duplex technologies. In response, ASTM International Committee F10 on Livestock, Meat…, ASTM Committee F10 Next Meeting:, April 18-19, 2012, April Committee Week, Phoenix, Ariz., Technical Contact:, Bryan Rickard, Micro Beef Technologies Ltd., Amarillo, Texas, Phone: 806-372-2369; brickard@microbeef.com, ASTM Staff Contact:, Kelly Paul, Phone: 610-832-9745; kpaul@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org R elease #9136
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The construction of an unprecedented number of overhead power lines around the world has increased the demand for accurate data and models for electrical conductors. A proposed new standard, ASTM WK35208, Test Methods for Stress-Strain and Creep Testing for Overhead Electrical Conductors, will answer this global need. ASTM WK35208 is being developed by Subcommittee B01.02 on Methods of Test and…
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The term “tender” is often used by the animal agriculture and meat industries to describe finished meat products that impart a more enjoyable eating experience. It is an attribute that is sought after by consumers and with appropriate marketing strategies can command a premium in the marketplace. However, can a consumer know for certain what “tender” means? A new ASTM International standard…, ASTM Committee F10 Next Meeting:, April 18-19, 2012, April Committee Week, Phoenix, Ariz., Technical Contact:, Martin E. O’Connor, U.S. Department of Agriculture, Washington, D.C., Phone: 202-720-7046; martin.oconnor@ams.usda.gov, ASTM Staff Contact:, Kelly Paul, Phone: 610-832-9745; kpaul@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9020
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Wet blue and wet white are intermediate products used by tanneries that process natural hides and skins into leather. Natural fats and oils need to be largely removed from wet blue and wet white for leather processing to be done properly, but no standard had previously existed to evaluate the effectiveness of such removal. ASTM International Committee D31 on Leather has now developed such a…
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Code words have historically been used in the electrical conductor industry as a simple method of identifying the construction details of an overhead conductor product. A proposed new ASTM standard will list code word names and provide a means to register and publish new code words. ASTM WK28737 , Specification for Electrical Overhead Conductor Code Word Names, is being developed by Subcommittee…, ASTM Committee B01 Next Meeting:, Oct. 13, October Committee Week, San Antonio, Texas, Technical Contact:, Gordon Baker, General Cable, Highland Heights, Ky., Phone: 859-572-8493; gbaker@generalcable.com, ASTM Staff Contact:, Jennifer Rodgers, Phone: 610-832-9694; jrodgers@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #8613
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Being able to complement marketing claims in advertising and promotions with third-party certification or verification is important in any industry. A new ASTM subcommittee will be working on standards for such verification in the livestock and meat industry. The new subcommittee, F10.60 on Livestock, Meat and Poultry Marketing Claims, is part of ASTM International Committee F10 on Livestock,…