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Recently approved revisions to ASTM International standard A924/A924M , Specification for General Requirements for Steel Sheet, Metallic-Coated by the Hot-Dip Process, will increase the flexibility of the standard. Hot-dipped galvanized products are important for applications that require the strength and cost effectiveness of steel along with the corrosion protection afforded by zinc coating. “…, ASTM Committee A05 Next Meeting:, May 17-20, 2015, May committee week, St. Louis, Mo., Technical Contact:, Ted Armbruster, Worthington Industries Inc., Worthington, Ohio, tel +1.614.438.3219; tcarmbru@worthingtonindustries.com, ASTM Staff Contact:, Kristy Straiton, tel +1.610.832.9640; kstraiton@astm.org, ASTM PR Contact:, Barbara Schindler, tel +1.610.832.9603; bschindl@astm.org Release #9730
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Small group evaluations can be useful to any company that is attempting to evaluate products or potential products. A proposed new ASTM International standard, ASTM WK46357 , Guide for Best Practices for Small Group Product Evaluations, will provide sensory professionals with a guide to set up small group evaluations that will meet objectives in the most unbiased manner possible. “There is a real…, ASTM Committee E18 Next Meeting:, Sept. 15-16, 2014, in conjunction with the Society of Sensory Professionals, Tucson, Ariz., Technical Contact:, Lori Rothman, Kraft Foods, Glenview, Ill., Phone: 847-646-7318; lrothman@kraftfoods.com, ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9621
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Knowing that potential customers like a product, and possibly prefer it to other products, is clearly a crucial piece of knowledge for a sensory science and marketing research professional of any company to have. Establishing consumer’s hedonic response to products is most often measured by using a nine-point liking scale or a method that determines preference or choice. A proposed new standard,…, ASTM Committee E18 Next Meeting:, Sept. 15-16, 2014, in conjunction with the Society of Sensory Professionals 2014 conference, Tucson, Ariz., Technical Contact:, Lori Rothman, Kraft Foods, Glenview, Ill., Phone: 847-646-7318; lrothman@kraftfoods.com , ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9591
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A proposed new ASTM standard will provide guidance to sensory evaluation researchers who are studying the temporal sensory properties of consumer products. ASTM WK41798 , Guide for Temporal Methods, is being developed by Subcommittee E18.03 on Sensory Theory and Statistics , part of ASTM International Committee E18 on Sensory Evaluation . Chris Findlay, Ph.D., chairman, Compusense, and an E18…, ASTM Committee E18 Next Meeting:, April 7-10, 2014, April Committee Week, Toronto, Ontario, Canada, Technical Contact:, Christopher J. Findlay, Ph.D., Compusense, Guelph, Ontario, Canada, Phone: +1 519-836-9993; cfindlay@compusense.com, ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9590
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A proposed new ASTM International test method will present a means to perform nitrate analysis of water without the use of hazardous chemicals. ASTM WK27289 , Test Methods for Nitrite-Nitrate in Water by Nitrate Reductase, is being developed by Subcommittee D19.05 on Inorganic Constituents in Water , part of ASTM International Committee D19 on Water . William Lipps, business unit manager (…, ASTM Committee D19 Next Meeting:, June 1-5, 2014, Lakewood, Colo., Technical Contact:, William Lipps, Shimadzu, Phone: 410-381-1227; wclipps@shimadzu.com, ASTM Staff Contact:, Alyson Fick, Phone: 610-832-9710; afick@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9567
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All interested parties are invited to participate in the standards developing activities of Subcommittee E18.05 on Sensory Applications--General , part of ASTM International Committee E18 on Sensory Evaluation . E18.05 is responsible for the important sensory evaluation standard, ASTM E1958 , Guide for Sensory Claim Substantiation. First issued in 1998, and most recently revised in 2012, ASTM…, ASTM Committee E18 Next Meeting:, April 8-10, 2014, April Committee Week, Toronto, Ontario, Canada, Technical Contact:, Bethia Margoshes, Procter and Gamble Company, Cincinnati, Ohio, Phone: 513-626-2015; margoshes.ba@pg.com , ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9535
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Responding to the needs of stakeholders across the overall water industry, ASTM International has launched an online Water Portal: providing a single, comprehensive source for information and research across a broad range of water-related topics and areas of interest. The portal is accessible on the ASTM website at www.astm.org/waterportals . The launch of ASTM’s Water Portal comes at a time when…, ASTM Staff Contact:, Alyson Fick, Phone: 610-832-9710; afick@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-831-9603; bschindl@astm.org Release #9511
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Increasing global awareness of environmental issues has led to a greater interest in monitoring turbidity, one of the most basic ways to assess water quality. ASTM International Committee D19 on Water continues its role as a creator of turbidity standards with the development of ASTM WK4193 , Test Method for Determination of Turbidity above 1 TU in the In-Situ Mode. The proposed new standard is…, ASTM Committee D19 Next Meeting:, Jan. 19-23, 2014, Melbourne Fla. Technical Contact: Michael J. Sadar, Fort Collins, Colo., Phone: 970-682-8148; msadar@comcast.net , ASTM Staff Contact:, Alyson Fick, Phone: 970-443-2405; afick@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9509
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A new ASTM International subcommittee will develop standards that will be used by contract laboratories, water utilities and others requiring or developing methods used for hydraulic fracturing. Subcommittee D19.09 on Water – Hydraulic Fracturing Fluids is under the jurisdiction of ASTM International Committee D19 on Water . Standards developed by D19.09 will be used to assess water quality and…, ASTM Committee D19 Next Meeting:, Jan. 19-23, 2014, Melbourne, Fla., Technical Contact:, Richard Jack, Thermo Fisher Scientific, Sunnyvale, Calif., Phone: 408-481-4227; richard.jack@thermofisher.com , ASTM Staff Contact:, Alyson Fick, Phone: 610-832-9710; afick@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9418
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How long will a certain brand of chewing gum retain its flavor? Will a piece of steak retain its initial tenderness as it is being chewed? Questions such as these relate to how a product is perceived over time, an area covered in a proposed new ASTM International standard, ASTM WK41798 , Guide for Temporal Methods. Temporal methods, such as those to be covered in ASTM WK41798, are used to measure…, ASTM Committee E18 Next Meeting:, Oct. 22-25, 2013, October Committee Week, Jacksonville, Fla., Technical Contact:, Christopher J. Findlay, Ph.D., Compusense Inc., Guelph, Ontario, Canada, Phone: 519-836-9993; cfindlay@compusense.com , ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9400