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The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…
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When ASTM International Committee F38 on Unmanned Aircraft Systems was formed in 2003, it is safe to say no one on the committee was thinking about catapults and trebuchets. However, a study of these medieval devices was integral to the development of a new F38 standard, F 2585 , Specification for Design and Performance of Pneumatic-Hydraulic Unmanned Aircraft System (UAS) Launch System. F 2585…
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All interested parties are invited to attend the meetings of ASTM International Committee F38 on Unmanned Aircraft Systems on Nov. 13 and 14, during the November Committee Week in Atlanta, Georgia. The subjects to be discussed at the meeting are sense-and-avoid, terminology, launchers, visual range flight practices, commercial pilot practices and manufacturing quality assurance practice. One trio…
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Having the necessary documentation to maintain and repair any sort of aircraft is of the utmost importance. With this in mind, ASTM International Committee F38 on Unmanned Aircraft Systems has developed a new standard, F 2584 , Practice for Maintenance and Development of Maintenance Manuals for Light Unmanned Aircraft System (UAS). The new practice, which is under the jurisdiction of Subcommittee…
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Standards developed by ASTM International Committee F26 on Food Service Equipment are playing an increasingly important role in the industry. F26 standards figure prominently in the Environmental Protection Agency’s Energy Star program, which helps businesses and individuals protect the environment and save money through superior energy efficiency. In addition, F26 has developed a mutually…
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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…
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The U.S. Department of Defense recently adopted a commercial standard to govern the performance of automated sense and avoid systems it procures for its unmanned aircraft. The standard, ASTM F 2411, Specification for Design and Performance of an Airborne Sense-and-Avoid System, was developed last year by ASTM Internationals F38 Committee on Unmanned Aircraft Systems, whose members represent a…