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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…
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The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…
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ASTM International Committee F11 on Vacuum Cleaners has fulfilled an industry need with the approval of a new standard, F 2608 , Test Method for Determining the Change in Room Air Particulate Counts as a Result of the Vacuum Cleaning Process. The standard is under the jurisdiction of Subcommittee F11.23 on Filtration. “The industry determined a need for a test method that is representative of…
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ASTM International Committee A01 on Steel, Stainless Steel and Related Alloys invites interested parties to participate in a revision and update of ASTM standard E 527 , Practice for Numbering Metals and Alloys (UNS). The standard is under the jurisdiction of the Committee A01 editorial subcommittee A01.91. E 527 provides the basis for the practice of the Unified Numbering System for all major…
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ASTM International Subcommittee A01.19 on Sheet and Strip Steel has made three significant changes to ASTM standards under its jurisdiction. The changes are: • Reporting of boron levels made mandatory; • Changes to size limitations of general requirements and product standards for hot rolled material; and • Addition of grades 90 and 100 for hot rolled sheet and strip products. Subcommittee A01.19…, Boron Reporting, Boron is often added to low carbon steels to achieve lower hardness and increased formability; however, the mechanical properties of cold reduced and annealed material produced from hot rolled coils containing boron are affected by its presence. The differences may or may not be desired, but the effects are important and cold rolled steel manufacturers need to be informed of the presence of…, Size Limitation Changes, The general requirements for hot rolled sheet and strip products are spelled out in Standards A 568/A 568M , Specification for Steel, Sheet, Carbon, Structural, and High-Strength, Low Alloy, Hot-Rolled and Cold-Rolled, General Requirements for, and A 635/A 635M , Steel, Sheet and Strip, Heavy-Thickness Coils, Hot-Rolled, Carbon, Structural, High-Strength Low-Alloy, and High-Strength Low-Alloy…, Ultra-High Strength Steel Grades, ASTM standards A 1011/A 1011M and A 1018/A 1018M were changed to include grades with 90 and 100 ksi [620 and 690 MPa] minimum yield strength. These grades have the designation ultra-high strength (UHSS) as a way to differentiate them from the high strength low alloy with improved formability (HSLAS-F) designation. The UHSS grades may achieve their high strength by some measure of transformation…
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Dried blood represents the greatest challenge to cleaning surgical instruments. To meet this challenge, ASTM International Committee D12 on Soaps and Other Detergents has developed a new standard, D 7225 , Guide for Blood Cleaning Efficiency of Detergents and Washer-Disinfectors. The new guide is under the jurisdiction of Subcommittee D12.16 on Hard Surface Cleaning. Water-soluble components of…
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Standards developed by ASTM International Committee F26 on Food Service Equipment are playing an increasingly important role in the industry. F26 standards figure prominently in the Environmental Protection Agency’s Energy Star program, which helps businesses and individuals protect the environment and save money through superior energy efficiency. In addition, F26 has developed a mutually…
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The new online "Passport to Steel" now available from ASTM International provides the latest data on more than 50,000 steels with the ability to find comparable worldwide steel standards from organizations around the globe. Several search options, including product forms and alloy groups, make it easy to find needed information quickly. In addition, a Reference Center provides additional related…
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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…
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Most standard hardness tests for steel, including the Brinell, Vickers and various Rockwell tests, are generally classified as bench testers. This means that the component being tested needs to be taken to the machine for hardness to be determined. In order to test larger pieces, such as forgings, a section would need to be removed from the forging in order for it to be tested. Since this is not…