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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…
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ASTM International Committee F39 on Normal and Utility Category Airplane Electrical Wiring Systems has approved its first standard, F 2490, Guide for Aircraft Electrical Load and Power Source Capacity Analysis. The new guide covers how to prepare an electrical load analysis to meet Federal Aviation Administration requirements. "This standard is a model for a consistent method of determining the…