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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…
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Participation is being sought for a new ASTM International subcommittee under the jurisdiction of Committee E50 on Environmental Assessment, Risk Management, and Corrective Action. The subcommittee, E50.06 on Forensic Environmental Investigations, will focus on the development of standards for processes and technologies applied to judicial, private and/or administrative procedures. Subcommittee…