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The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…
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ASTM International Committee F14 on Fences is seeking a volunteer to head a task group that will develop a proposed new standard for temporary fences, WK14410 . The proposed new standard will be under the jurisdiction of Subcommittee F14.10 on Specific Applications. WK14410 will address several aspects of temporary fences, including safety, construction sites, crowd control, security and…
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ASTM International Committee F14 on Fences has approved a new chain link fence standard that will have a variety of security applications. The standard, F 2611 , Guide for Design and Construction of Chain Link Security Fencing, contains information on the proper material selection and system installation and layout, all of which can substantially increase the difficulty of penetration. F 2611 is…
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ASTM International Committee F14 on Fences is currently seeking participation in recently formed Subcommittee F14.50 on High Security Fences and Perimeter Barriers. The purpose of the new subcommittee is to develop a series of standards that address a higher level of security fencing and perimeter barrier than currently exist. These standards would also be used to support the efforts of ASTM…
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Standards developed by ASTM International Committee F26 on Food Service Equipment are playing an increasingly important role in the industry. F26 standards figure prominently in the Environmental Protection Agency’s Energy Star program, which helps businesses and individuals protect the environment and save money through superior energy efficiency. In addition, F26 has developed a mutually…
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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…
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ASTM International Committee E42 on Surface Analysis has approved a new standard, E 2382, Guide to Scanner and Tip Related Artifacts in Scanning Tunneling Microscopy and Atomic Force Microscopy. The guide, under the jurisdiction of Subcommittee E42.14 on STM/AFM, was proposed in order to assist new scanning probe microscopy users with more rapid recognition and assessment of artifacts in imaging…