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ASTM International’s bioenergy and industrial-chemicals-from-biomass committee ( E48 ) is creating a standard that will help companies that produce biofuel using – in part – kernel fiber. This fiber was approved as a “cellulosic feedstock” by the U.S. Environmental Protection Agency in 2014. As such, renewable biofuel that is produced using kernel fiber as a feedstock can qualify as cellulosic…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Brian Milewski, tel +1.610.832.9619; bmilewski@astm.org Release #10634
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A new ASTM International test method will help determine the carbonyl content of thermochemically derived bio-oils. Carbonyls contribute to instability during storage and processing of bio-oils. “This new standard provides a simple way to measure carbonyl content. This can help determine the quality of a bio-oil that will undergo further upgrading to fuels and chemicals,” says ASTM member Earl…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Brian Milewski, tel +1.610.832.9619; bmilewski@astm.org Release #10518
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Attendees of the Annual Reciprocal Meat Conference (RMC) are welcome to attend an informational session hosted by ASTM International Committee F10 on Livestock, Meat, and Poultry Evaluation Systems . The session, regarding ASTM and the history of Committee F10, will be held in San Angelo, Texas on June 21, 2016. For conference information and registration, please visit the American Meat Science…, ASTM Staff Contact:, Kelly Ann Paul, tel +1.610.832.9745; kpaul@astm.org Release #10070
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A first-of-its-kind standard from ASTM International aims to support the introduction of ethanol as a cooking fuel, a step which will help people in developing countries access and use a safer alternative to wood, charcoal, and other traditional fuels. Each year, millions of people get sick or die due to household air pollution from cooking with traditional fuels, according to ASTM member Brady…, ASTM Committee E48 on Bioenergy and Industrial Chemicals and Biomass Next Meeting:, June 29, 2016, Bellevue, Wash., Media Inquiries:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org, Technical Contact:, Brady Luceno, POET Clean Cooking, Sioux Falls, S.D., +1.605.965.6702; brady.luceno@poet.com , ASTM Staff Contact:, Brian Milewski, tel +1.610.832.9619; bmilewski@astm.org Release #10017
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A proposed new ASTM International standard will aid in understanding thermal transport properties, an important component in optimizing the energy efficiency of building materials and improving thermal design in electronics, fuel cells and batteries. The test described in ASTM WK46204, Test Method for Determination of Thermal Conductivity and Thermal Diffusivity of Solids and Fluids Using the…, ASTM Committee E37 Next Meeting:, Aug. 29, University of Delaware Center for Composite Materials, Newark, Del., Technical Contact:, Mattias Gustavsson, Ph.D., Hot Disk AB, Gothenburg, Sweden, Phone: +46-31-411-410; mattias.gustavsson@hotdiskinstruments.com , ASTM Staff Contact:, Thomas O’Toole, Phone: 610-832-9739; totoole@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9629
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Rotational viscometry is an easily used tool for determining the viscosity of fluids, including paints, petroleum products and polymer solutions. While standards often make use of rotational viscometry, a procedure for calibrating or validating the measurement is not always part of the standard, which could lead to results that differ from one laboratory to another. A proposed user viscosity…, ASTM Committee E37 Next Meeting:, March 14, 2014, ASTM International Headquarters, West Conshohocken, Pa., Technical Contact:, Roger Blaine, Corvallis, Ore., Phone: 302-559-6827; roger.l.blaine@gmail.com, ASTM Staff Contact:, Tom O'Toole, Phone: 610-832-9739; totoole@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9493
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Low frequency radio frequency identification transponders have become a common means of acquiring data at livestock collection points, such as markets, feed yards and packing plants. However, there are currently multiple LF RFID technologies that exist in the marketplace, the LF RFID Half Duplex and LF RFID Full Duplex technologies. In response, ASTM International Committee F10 on Livestock, Meat…, ASTM Committee F10 Next Meeting:, April 18-19, 2012, April Committee Week, Phoenix, Ariz., Technical Contact:, Bryan Rickard, Micro Beef Technologies Ltd., Amarillo, Texas, Phone: 806-372-2369; brickard@microbeef.com, ASTM Staff Contact:, Kelly Paul, Phone: 610-832-9745; kpaul@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org R elease #9136
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The term “tender” is often used by the animal agriculture and meat industries to describe finished meat products that impart a more enjoyable eating experience. It is an attribute that is sought after by consumers and with appropriate marketing strategies can command a premium in the marketplace. However, can a consumer know for certain what “tender” means? A new ASTM International standard…, ASTM Committee F10 Next Meeting:, April 18-19, 2012, April Committee Week, Phoenix, Ariz., Technical Contact:, Martin E. O’Connor, U.S. Department of Agriculture, Washington, D.C., Phone: 202-720-7046; martin.oconnor@ams.usda.gov, ASTM Staff Contact:, Kelly Paul, Phone: 610-832-9745; kpaul@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9020
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Rheologists are encouraged to join in the development of a proposed new practice that will help standardize calibration of rotational rheometers to obtain accurate normal force measurements. ASTM WK33687 , Practice for Normal Force Calibration for Rotational Rheometers, is being developed by Subcommittee E37.08 on Rheology , part of ASTM International Committee E37 on Thermal Measurements . The…, ASTM Committee E37 Next Meeting:, Aug. 10-11, in conjunction with the North American Thermal Analysis Society Annual Conference, Des Moines, Iowa, Technical Contact:, Kenneth Aniunioh, Shimadzu Scientific Instruments, Laurel, Md., Phone: 864-633-7690; kenebaano@yahoo.com, ASTM Staff Contact:, Thomas O’Toole, Phone: 610-832-9739; totoole@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #8923
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Being able to complement marketing claims in advertising and promotions with third-party certification or verification is important in any industry. A new ASTM subcommittee will be working on standards for such verification in the livestock and meat industry. The new subcommittee, F10.60 on Livestock, Meat and Poultry Marketing Claims, is part of ASTM International Committee F10 on Livestock,…