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ASTM approved new standard for test methods of cellulose content in corn biomass ASTM International’s bioenergy and industrial chemicals from biomass committee ( E48 ) has developed a new standard test method to measure the cellulosic content in pre- and post-conversion samples from bioethanol production. Approximately 17 billion gallons of bioethanol are produced annually by the U.S. biofuel…, Media Inquiries:, Gavin O’Reilly, tel +1.610.832.9618; goreilly@astm.org, Committee Contact:, Brian Milewski, tel +1.610.832.9619; bmilewski@astm.org Release #11885 ###
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Proposed standard will help researchers conduct temporal sensory studies ASTM International’s sensory evaluation committee ( E18 ) is developing a proposed standard that will be used by sensory and consumer researchers who need to conduct multiple-attribute sensory research. The proposed standard ( WK62959 ) includes five methods, each of which focuses on distinct aspects of the sensory…, Media Inquiries:, Gavin O’Reilly, tel +1.610.832.9618; goreilly@astm.org, Committee Contact:, Scott Orthey , tel +1.610.832.9730 ; sorthey@astm.org Release #11871 ###
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ASTM International’s sensory evaluation committee ( E18 ) is developing a proposed standard that will outline procedures for measurement of time-related (temporal) perceptions in consumer interactions with products. “Every consumer interaction with a product or experience has a temporal dimension,” says ASTM member Chris Findlay, an independent consultant. “It doesn’t matter if it is the subtle…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #11635 ###
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A new ASTM International standard developed by the sensory evaluation committee ( E18 ) provides a guide for giving feedback to sensory assessors. According to ASTM International member Veronika Jones, the standard, soon to be published as E3313, is intended to give sensory panel leaders a better understanding of feedback, including such topics as: how it can be used effectively; how it can be…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, W. Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #11528 ###
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Interested parties are invited to join in the development of a proposed ASTM International standard for determining the non-volatile residue in ethanol and ethanol solutions. ASTM’s committee on bioenergy and industrial chemicals from biomass ( E48 ) is developing the proposed standard. According to ASTM International member Kari Cook, monitoring non-volatile residue content is an important…, Media Inquiries:, Jaime Martorana, tel +1.610.832.9796; jmartorana@astm.org , Committee Contact:, Brian Milewski, tel +1.610.832.9619; bmilewski@astm.org Release #11211 ###
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ASTM International Seeks Written Submissions and Participants in Revision of Sensory Claims StandardASTM International’s sensory evaluation committee ( E18 ) invites all interested parties to participate in revising its guide for sensory claim substantiation ( E1958 ). Participation can take the form of a written submission or active involvement in revision of the standard. According to ASTM International member John Castura, the purpose of the planned revision to the standard is to provide…, Media Inquiries:, Jaime Martorana, tel +1.610.832.9796; jmartorana@astm.org , Committee Contact:, John Castura, tel +1.519.836.9993; jcastura@compusense.com Release #11154 ###
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A new ASTM International standard will be used to provide reference scenarios when evaluating the relative sustainability of bioproducts. ASTM’s committee on bioenergy and industry chemicals from biomass ( E48 ) developed the new standard, which fills a current need for a guide for developing reference scenarios and conditions. The new standard ( E3256 ) provides guidelines and criteria to…, Media Inquiries:, Jaime Martorana, tel +1.610.832.9796; jmartorana@astm.org, Committee Contact:, Brian Milewski, tel +1.610.832.9619; bmilewski@astm.org Release #11134 ###
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In light of COVID-19 (coronavirus) and growing safety concerns for members and staff, ASTM International announced today that previously scheduled April standards development meetings in Boston (March 29-April 3) and Prague (April 27-30) have been canceled. The decision was based on several factors, including, but not limited to: Continued review of information and recommendations from the U.S.…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10993
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A new ASTM International standard will help companies determine the sensory characteristics of products using small groups of people. These small group sensory tests are sometimes called “team tastings,” “benchings,” “informal tastings” or “technical tastings.” ASTM’s committee on sensory evaluation ( E18 ) developed the guide, which will soon be published as E3093. The new standard covers…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #10772
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ASTM International’s bioenergy and industrial-chemicals-from-biomass committee ( E48 ) is creating a standard that will help companies that produce biofuel using – in part – kernel fiber. This fiber was approved as a “cellulosic feedstock” by the U.S. Environmental Protection Agency in 2014. As such, renewable biofuel that is produced using kernel fiber as a feedstock can qualify as cellulosic…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Brian Milewski, tel +1.610.832.9619; bmilewski@astm.org Release #10634