Search
Advanced search
Filter by category
Filter by committee
Search results
-
ASTM International’s sensory evaluation committee ( E18 ) is developing a proposed standard that will outline procedures for measurement of time-related (temporal) perceptions in consumer interactions with products. “Every consumer interaction with a product or experience has a temporal dimension,” says ASTM member Chris Findlay, an independent consultant. “It doesn’t matter if it is the subtle…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #11635 ###
-
A new ASTM International standard developed by the sensory evaluation committee ( E18 ) provides a guide for giving feedback to sensory assessors. According to ASTM International member Veronika Jones, the standard, soon to be published as E3313, is intended to give sensory panel leaders a better understanding of feedback, including such topics as: how it can be used effectively; how it can be…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, W. Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #11528 ###
-
ASTM International announced today the Journal of Testing and Evaluation, the organization’s flagship journal, received an increased 2021 impact factor rating of 1.333, up 5.5% from the previous year. The impact factor is calculated each year by Clarivate Analytics and given to journals that appear in their database, Science Citation Index. Launched in 1973, the journal is a multi-disciplinary…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #11472 ###
-
ASTM International Seeks Written Submissions and Participants in Revision of Sensory Claims StandardASTM International’s sensory evaluation committee ( E18 ) invites all interested parties to participate in revising its guide for sensory claim substantiation ( E1958 ). Participation can take the form of a written submission or active involvement in revision of the standard. According to ASTM International member John Castura, the purpose of the planned revision to the standard is to provide…, Media Inquiries:, Jaime Martorana, tel +1.610.832.9796; jmartorana@astm.org , Committee Contact:, John Castura, tel +1.519.836.9993; jcastura@compusense.com Release #11154 ###
-
In light of COVID-19 (coronavirus) and growing safety concerns for members and staff, ASTM International announced today that previously scheduled April standards development meetings in Boston (March 29-April 3) and Prague (April 27-30) have been canceled. The decision was based on several factors, including, but not limited to: Continued review of information and recommendations from the U.S.…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10993
-
A new ASTM International standard will help companies determine the sensory characteristics of products using small groups of people. These small group sensory tests are sometimes called “team tastings,” “benchings,” “informal tastings” or “technical tastings.” ASTM’s committee on sensory evaluation ( E18 ) developed the guide, which will soon be published as E3093. The new standard covers…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #10772
-
A new standard from ASTM International’s committee on quality and statistics (E11) addresses general reliability analysis in statistics. The new guide (soon to be published as E3159) develops many of the commonly reoccurring reliability metrics and related topics found in many industrial quarters and specifies methods for use in reliability calculations. ASTM International member Stephen Luko,…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Katerina Koperna, tel +1.610.832.9728 kkoperna@astm.org Release #10573
-
Yesterday, ASTM International and NCSL International, two global organizations whose members share an interest in metrology, signed a memorandum of understanding. Metrology, the science of measurement, is a field that cuts across many industries represented by ASTM International’s 145 technical committees. The MOU was signed at ASTM International’s global headquarters during the meeting of its…
-
A new ASTM International subcommittee on reliability (E11.40) is developing a standard (WK58249, Guide for Reliability) that will support reliability and risk analysis. The new subcommittee is part of ASTM International’s committee on quality and statistics ( E11 ). “Reliability means quality over time, and many industries need reliability estimates and analysis of materials, components, and…, ASTM Committee E11 on Quality and Statistics Next Meeting:, April 19-21, 2017, ASTM International Headquarters, West Conshohocken, Pa., Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Technical Contact:, Stephen N. Luko, UTC Aerospace Systems, Windsor Locks, Conn., tel +1.860.654.3447; stephen.luko@hs.utc.com, ASTM Staff Contact:, Katerina Koperna, tel +1.610.832.9728; kkoperna@astm.org R elease #10298
-
Finding and training people to evaluate the characteristics of toothpaste just got easier with a new ASTM International standard ( E2978 , Guide for Screening and Training of Assessors and a General Approach for the Sensory Evaluation of Toothpaste Appearance, Flavor and Texture). The standard describes how manufacturers can recruit and screen potential toothpaste assessors from the community,…, ASTM Committee E18 on Sensory Evaluation Next Meeting:, Oct. 27-30, 2015, October Committee Week, Tampa, Fla., Media Inquiries:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org, Technical Contact:, Jason W. Newlon, Ph.D., The Procter & Gamble Co., Mason, Ohio, tel. +1.513.622.3222; newlon.jw@pg.com, ASTM Staff Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #9870